Sorry, I confused where I got this from, Anne. I have made it though, and
since don’t have my blender any more, do it in the food processor quite nicely.
Easily doubles.
... And, about the cheese cake, I don’t have any that specifically call to be
done in a food processor: I just do them that way, because, since I only have
a hand mixer, it’s the best way for me to handle mixing the cream cheese with
the remaining ingredients.
Here is the apple sauce, which, I don’t cook:
Yield: two cups
2 large apples
1/4 cup water
1 tablespoon lemon juice
one to three tablespoons sugar
Wash, peel, core, and chop apples into small pieces. Put half the apples and
remaining
ingredients into blender container. Cover, and blend on low speed until pureed.
Turn blender to medium speed. While blender is running, add remaining apples.
Blend
until of fine consistency.
For thick applesauce add one tablespoon cinnamon candy to ingredients before
blending.
For cooked apple sauce: bring mixture to a boil over medium heat, then chill.
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