Re: [CnD] Comment about recipe PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS
Hi Sugar, Yes, the consistency would be different. But, I think that cranberries have natural pectin in them, which means that it also may thicken the consistency. You might have to let it sit a bit to thicken when you take it out of the oven. It does sound yummy! Certainly a recipe which you can play around with. Lori -Original Message- From: Cookinginthedark On Behalf Of Sugar via Cookinginthedark Sent: Sunday, December 20, 2020 12:26 PM To: 'Cooking in the Dark' Cc: Sugar Subject: Re: [CnD] Comment about recipe PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS Hi Jennifer The reason why I use dried cranverries is because if you use regular cranberries, It will get messy and a lot of water will be released since naturally cranberries are very juicy Good luck Sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh Please walk with me through a second chance of life: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤ -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, December 20, 2020 5:27 AM To: 'Cooking in the Dark' Cc: Jennifer Thompson Subject: Re: [CnD] Comment about recipe PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS Thanks for the recipe. This sounds good except the dried cranberries I would guess has sugar. I would think it would be better to use regular cranberries. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar via Cookinginthedark Sent: Saturday, December 19, 2020 4:28 PM To: CND Cc: Sugar Subject: [CnD] PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS Serves 3-4 1 pound brussels sprouts, de-stemed and halved 1/2 cup dried cranberries 1/3 cup gorgonzola cheese, crumbled 1/3 cup pecans 1/2 cup barley 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 2 tablespoons olive oil Salt & pepper Prepare barley according to package instructions. Heat brussels sprouts and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 7-9 minutes. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola. Bless us Lord, this Christmas, with quietness of mind; Teach us to be patient and always to be kind. I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Comment about recipe PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS
Hi Jennifer The reason why I use dried cranverries is because if you use regular cranberries, It will get messy and a lot of water will be released since naturally cranberries are very juicy Good luck Sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh Please walk with me through a second chance of life: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤ -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, December 20, 2020 5:27 AM To: 'Cooking in the Dark' Cc: Jennifer Thompson Subject: Re: [CnD] Comment about recipe PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS Thanks for the recipe. This sounds good except the dried cranberries I would guess has sugar. I would think it would be better to use regular cranberries. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar via Cookinginthedark Sent: Saturday, December 19, 2020 4:28 PM To: CND Cc: Sugar Subject: [CnD] PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS Serves 3-4 1 pound brussels sprouts, de-stemed and halved 1/2 cup dried cranberries 1/3 cup gorgonzola cheese, crumbled 1/3 cup pecans 1/2 cup barley 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 2 tablespoons olive oil Salt & pepper Prepare barley according to package instructions. Heat brussels sprouts and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 7-9 minutes. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola. Bless us Lord, this Christmas, with quietness of mind; Teach us to be patient and always to be kind. I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Comment about recipe PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS
Thanks for the recipe. This sounds good except the dried cranberries I would guess has sugar. I would think it would be better to use regular cranberries. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar via Cookinginthedark Sent: Saturday, December 19, 2020 4:28 PM To: CND Cc: Sugar Subject: [CnD] PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS Serves 3-4 1 pound brussels sprouts, de-stemed and halved 1/2 cup dried cranberries 1/3 cup gorgonzola cheese, crumbled 1/3 cup pecans 1/2 cup barley 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 2 tablespoons olive oil Salt & pepper Prepare barley according to package instructions. Heat brussels sprouts and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 7-9 minutes. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola. Bless us Lord, this Christmas, with quietness of mind; Teach us to be patient and always to be kind. I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
