Easy Sausage Sandwiches 8 pieces of sausage of your choice, sub-roll length
Water 1 26 ounce) jar spaghetti sauce, your favorite 2 to 3 cups shredded Mozzarella cheese 8 sub rolls Place sausage pieces in 5 quart slow cooker. Add 1 to 2 inches of water. Cover; cook on low for 5 to 7 hours. Drain water. Stir in spaghetti sauce. Cover; cook for 30 to 60 minutes more until sauce is heated through. Serve on rolls topped with Mozzarella cheese. Makes 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
