Re: [CnD] IRISH SODA BREAD From Marilyn
This is Marilyn. I have other ones, if you want anymore. -Original Message- From: Cookinginthedark On Behalf Of Linda S via Cookinginthedark Sent: Sunday, March 8, 2020 9:05 PM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] IRISH SODA BREAD From Marilyn Hellen: Thanks for this recipe. Hope you are doing well!!! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead via Cookinginthedark Sent: Sunday, March 8, 2020 1:25 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] IRISH SODA BREAD From Marilyn IRISH SODA BREAD From Marilyn 1 tablespoon baking soda 1 tablespoon sugar 4 cups flour 1 1/3 teaspoons salt 1/4 teaspoon cream of tartar 2 cups buttermilk 1 tablespoon butter Thoroughly combine baking soda, sugar, flour, salt and cream of tartar. Make a well in the center. Add buttermilk and mix lightly and quickly with a fork. Turn out onto a lightly floured board and knead for one minute. Shape into a circle, about 1 1/2 inch thick. Place on a greased cookie sheet. Slash a large cross in the top. Bake in a preheated 375°F oven for 40-45 minutes. Cool on a wire rack. Brush top with butter while still warm. Cool before slicing to serve. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] IRISH SODA BREAD From Marilyn
Hellen: Thanks for this recipe. Hope you are doing well!!! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead via Cookinginthedark Sent: Sunday, March 8, 2020 1:25 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] IRISH SODA BREAD From Marilyn IRISH SODA BREAD From Marilyn 1 tablespoon baking soda 1 tablespoon sugar 4 cups flour 1 1/3 teaspoons salt 1/4 teaspoon cream of tartar 2 cups buttermilk 1 tablespoon butter Thoroughly combine baking soda, sugar, flour, salt and cream of tartar. Make a well in the center. Add buttermilk and mix lightly and quickly with a fork. Turn out onto a lightly floured board and knead for one minute. Shape into a circle, about 1 1/2 inch thick. Place on a greased cookie sheet. Slash a large cross in the top. Bake in a preheated 375°F oven for 40-45 minutes. Cool on a wire rack. Brush top with butter while still warm. Cool before slicing to serve. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] IRISH SODA BREAD From Marilyn
IRISH SODA BREAD From Marilyn 1 tablespoon baking soda 1 tablespoon sugar 4 cups flour 1 1/3 teaspoons salt 1/4 teaspoon cream of tartar 2 cups buttermilk 1 tablespoon butter Thoroughly combine baking soda, sugar, flour, salt and cream of tartar. Make a well in the center. Add buttermilk and mix lightly and quickly with a fork. Turn out onto a lightly floured board and knead for one minute. Shape into a circle, about 1 1/2 inch thick. Place on a greased cookie sheet. Slash a large cross in the top. Bake in a preheated 375°F oven for 40-45 minutes. Cool on a wire rack. Brush top with butter while still warm. Cool before slicing to serve. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
