Re: [CnD] Microwave Mississippi Mud Brownies

2016-08-01 Thread John McConnell via Cookinginthedark
Hello all:
I guess what I meant was the greater than sign.
Thanks.

John McConnell


-Original Message-
From: John McConnell via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, July 31, 2016 12:36 PM
To: cookinginthedark@acbradio.org
Cc: John McConnell <djmcconnell4...@comcast.net>
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

Hello all:
Recipes will be easier to read if no > in the recipes.
Just a thought.
Happy reading, and cooking.
One more thought, and then off of my soapbox, Be sure, before sending recipes, 
that they are specific with ingredients, in both the brownies, and whatever 
frosting is made.
Helps for more happy baking, and eating.
Thanks.

John McConnell


-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 5:26 PM
To: cookinginthedark@acbradio.org
Cc: Jan <zarf2...@verizon.net>
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

But there's no amount of cocoa given in the batter. 

-Original Message-
From: ellen telker via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 1:59 PM
To: cookinginthedark@acbradio.org
Cc: ellen telker
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

No, the 3 tbsp cocoa are in the frosting, but according to the directions, 
there's also cocoa in the batter for the brownies.
Ellen
- Original Message -
From: "Sugar via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Sugar" <sugarsy...@sbcglobal.net>
Sent: Saturday, July 30, 2016 1:47 PM
Subject: Re: [CnD] Microwave Mississippi Mud Brownies


I read 3 table spoons
 'I have loved the stars too fondly to be fearful of the night.

Sugar

-Original Message-
From: ellen telker via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 10:43 AM
To: cookinginthedark@acbradio.org
Cc: ellen telker
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

How much cocoa is in the brownies?  I hate to sound crabby, but people should 
proofread their recipes before they send them.
Ellen
- Original Message -
From: "Naima Leigh via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Naima Leigh" <nleigh2...@gmail.com>
Sent: Thursday, July 28, 2016 7:23 PM
Subject: [CnD] Microwave Mississippi Mud Brownies


> Microwave Mississippi Mud Brownies
>
>
>
> Prep Time: 5 minute
>
>
>
> Cook Time: 15 minute
>
>
>
> Total Time: 20 minute
>
>
>
> Servings: 16
>
>
>
> Ingredients
>
>
>
> For the brownie
>
>
>
> 1/2 cup butter or margarine
>
>
>
> 1 cup sugar
>
>
>
> 2 eggs, slightly beaten
>
>
>
> 3/4 cup flour
>
>
>
> 1/8 teaspoon salt
>
>
>
> 1 teaspoon pure vanilla
>
>
>
> 1/2 cup chopped pecans
>
> 1 1/2 cups mini marshmallows
>
>
>
> Chocolate frosting
>
>
>
> 1/4 cup butter or margarine
>
>
>
> 3 tablespoons milk
>
>
>
> 3 tablespoons cocoa
>
>
>
> 1/2 teaspoons pure vanilla
>
>
>
> 2 cups sifted powdered sugar
>
>
>
> Directions
>
>
>
> Place butter in a 2 quart bowl; microwave on high 1 minute or until 
> butter melts. Stir in sugar and eggs; set aside. Combine flour, salt 
> and cocoa; stir well. Combine in egg mixture. Stir in vanilla and 
> pecans. Spread batter in a glass 8" square dish spread with pam.
> Shield corners with triangles of aluminum foil, keeping foil smooth 
> and close to dish. Place dish atop a micro safe cereal bowl inverted 
> in the oven. Microwave on medium 6-7 minutes, turning dish one half 
> turn after 3 minutes. Remove shield; microwave on high 2-3 minutes or 
> until top is almost dry. Remove from oven to cool sprinkle 
> marshmallows over brownies; cover with aluminum foil. Let stand 2 
> minutes. Remove foil. Spread with frosting; cool completely on rack 
> and cut into squares.
>
>
>
> Chocolate Frosting:
>
>
>
> Combine butter and milk and microwave on high 1 1/2 - 2 minutes. Or 
> until butter melts. Stir in cocoa and vanilla. Gradually add powdered 
> sugar, beating at medium with electric mixture until smooth.
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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Re: [CnD] Microwave Mississippi Mud Brownies

2016-07-31 Thread John McConnell via Cookinginthedark
Hello all:
Recipes will be easier to read if no > in the recipes.
Just a thought.
Happy reading, and cooking.
One more thought, and then off of my soapbox, Be sure, before sending recipes, 
that they are specific with ingredients, in both the brownies, and whatever 
frosting is made.
Helps for more happy baking, and eating.
Thanks.

John McConnell


-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, July 30, 2016 5:26 PM
To: cookinginthedark@acbradio.org
Cc: Jan <zarf2...@verizon.net>
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

But there's no amount of cocoa given in the batter. 

-Original Message-
From: ellen telker via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 1:59 PM
To: cookinginthedark@acbradio.org
Cc: ellen telker
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

No, the 3 tbsp cocoa are in the frosting, but according to the directions, 
there's also cocoa in the batter for the brownies.
Ellen
- Original Message -
From: "Sugar via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Sugar" <sugarsy...@sbcglobal.net>
Sent: Saturday, July 30, 2016 1:47 PM
Subject: Re: [CnD] Microwave Mississippi Mud Brownies


I read 3 table spoons
 'I have loved the stars too fondly to be fearful of the night.

Sugar

-Original Message-
From: ellen telker via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 10:43 AM
To: cookinginthedark@acbradio.org
Cc: ellen telker
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

How much cocoa is in the brownies?  I hate to sound crabby, but people should 
proofread their recipes before they send them.
Ellen
- Original Message -
From: "Naima Leigh via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Naima Leigh" <nleigh2...@gmail.com>
Sent: Thursday, July 28, 2016 7:23 PM
Subject: [CnD] Microwave Mississippi Mud Brownies


> Microwave Mississippi Mud Brownies
>
>
>
> Prep Time: 5 minute
>
>
>
> Cook Time: 15 minute
>
>
>
> Total Time: 20 minute
>
>
>
> Servings: 16
>
>
>
> Ingredients
>
>
>
> For the brownie
>
>
>
> 1/2 cup butter or margarine
>
>
>
> 1 cup sugar
>
>
>
> 2 eggs, slightly beaten
>
>
>
> 3/4 cup flour
>
>
>
> 1/8 teaspoon salt
>
>
>
> 1 teaspoon pure vanilla
>
>
>
> 1/2 cup chopped pecans
>
> 1 1/2 cups mini marshmallows
>
>
>
> Chocolate frosting
>
>
>
> 1/4 cup butter or margarine
>
>
>
> 3 tablespoons milk
>
>
>
> 3 tablespoons cocoa
>
>
>
> 1/2 teaspoons pure vanilla
>
>
>
> 2 cups sifted powdered sugar
>
>
>
> Directions
>
>
>
> Place butter in a 2 quart bowl; microwave on high 1 minute or until 
> butter melts. Stir in sugar and eggs; set aside. Combine flour, salt 
> and cocoa; stir well. Combine in egg mixture. Stir in vanilla and 
> pecans. Spread batter in a glass 8" square dish spread with pam.
> Shield corners with triangles of aluminum foil, keeping foil smooth 
> and close to dish. Place dish atop a micro safe cereal bowl inverted 
> in the oven. Microwave on medium 6-7 minutes, turning dish one half 
> turn after 3 minutes. Remove shield; microwave on high 2-3 minutes or 
> until top is almost dry. Remove from oven to cool sprinkle 
> marshmallows over brownies; cover with aluminum foil. Let stand 2 
> minutes. Remove foil. Spread with frosting; cool completely on rack 
> and cut into squares.
>
>
>
> Chocolate Frosting:
>
>
>
> Combine butter and milk and microwave on high 1 1/2 - 2 minutes. Or 
> until butter melts. Stir in cocoa and vanilla. Gradually add powdered 
> sugar, beating at medium with electric mixture until smooth.
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
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Re: [CnD] Microwave Mississippi Mud Brownies

2016-07-30 Thread Jan via Cookinginthedark
But there's no amount of cocoa given in the batter. 

-Original Message-
From: ellen telker via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, July 30, 2016 1:59 PM
To: cookinginthedark@acbradio.org
Cc: ellen telker
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

No, the 3 tbsp cocoa are in the frosting, but according to the directions,
there's also cocoa in the batter for the brownies.
Ellen
- Original Message -
From: "Sugar via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Sugar" <sugarsy...@sbcglobal.net>
Sent: Saturday, July 30, 2016 1:47 PM
Subject: Re: [CnD] Microwave Mississippi Mud Brownies


I read 3 table spoons
 'I have loved the stars too fondly to be fearful of the night.

Sugar

-Original Message-
From: ellen telker via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 10:43 AM
To: cookinginthedark@acbradio.org
Cc: ellen telker
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

How much cocoa is in the brownies?  I hate to sound crabby, but people
should proofread their recipes before they send them.
Ellen
- Original Message -
From: "Naima Leigh via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Naima Leigh" <nleigh2...@gmail.com>
Sent: Thursday, July 28, 2016 7:23 PM
Subject: [CnD] Microwave Mississippi Mud Brownies


> Microwave Mississippi Mud Brownies
>
>
>
> Prep Time: 5 minute
>
>
>
> Cook Time: 15 minute
>
>
>
> Total Time: 20 minute
>
>
>
> Servings: 16
>
>
>
> Ingredients
>
>
>
> For the brownie
>
>
>
> 1/2 cup butter or margarine
>
>
>
> 1 cup sugar
>
>
>
> 2 eggs, slightly beaten
>
>
>
> 3/4 cup flour
>
>
>
> 1/8 teaspoon salt
>
>
>
> 1 teaspoon pure vanilla
>
>
>
> 1/2 cup chopped pecans
>
> 1 1/2 cups mini marshmallows
>
>
>
> Chocolate frosting
>
>
>
> 1/4 cup butter or margarine
>
>
>
> 3 tablespoons milk
>
>
>
> 3 tablespoons cocoa
>
>
>
> 1/2 teaspoons pure vanilla
>
>
>
> 2 cups sifted powdered sugar
>
>
>
> Directions
>
>
>
> Place butter in a 2 quart bowl; microwave on high 1 minute or until
> butter melts. Stir in sugar and eggs; set aside. Combine flour, salt
> and cocoa; stir well. Combine in egg mixture. Stir in vanilla and
> pecans. Spread batter in a glass 8" square dish spread with pam.
> Shield corners with triangles of aluminum foil, keeping foil smooth
> and close to dish. Place dish atop a micro safe cereal bowl inverted
> in the oven. Microwave on medium 6-7 minutes, turning dish one half
> turn after 3 minutes. Remove shield; microwave on high 2-3 minutes or
> until top is almost dry. Remove from oven to cool sprinkle
> marshmallows over brownies; cover with aluminum foil. Let stand 2
> minutes. Remove foil. Spread with frosting; cool completely on rack
> and cut into squares.
>
>
>
> Chocolate Frosting:
>
>
>
> Combine butter and milk and microwave on high 1 1/2 - 2 minutes. Or
> until butter melts. Stir in cocoa and vanilla. Gradually add powdered
> sugar, beating at medium with electric mixture until smooth.
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
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Re: [CnD] Microwave Mississippi Mud Brownies

2016-07-30 Thread ellen telker via Cookinginthedark

No, the 3 tbsp cocoa are in the frosting, but according to the directions,
there's also cocoa in the batter for the brownies.
Ellen
- Original Message -
From: "Sugar via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Sugar" <sugarsy...@sbcglobal.net>
Sent: Saturday, July 30, 2016 1:47 PM
Subject: Re: [CnD] Microwave Mississippi Mud Brownies


I read 3 table spoons
‘I have loved the stars too fondly to be fearful of the
night.

Sugar

-Original Message-
From: ellen telker via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 10:43 AM
To: cookinginthedark@acbradio.org
Cc: ellen telker
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

How much cocoa is in the brownies?  I hate to sound crabby, but people
should proofread their recipes before they send them.
Ellen
- Original Message -
From: "Naima Leigh via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Naima Leigh" <nleigh2...@gmail.com>
Sent: Thursday, July 28, 2016 7:23 PM
Subject: [CnD] Microwave Mississippi Mud Brownies



Microwave Mississippi Mud Brownies



Prep Time: 5 minute



Cook Time: 15 minute



Total Time: 20 minute



Servings: 16



Ingredients



For the brownie



1/2 cup butter or margarine



1 cup sugar



2 eggs, slightly beaten



3/4 cup flour



1/8 teaspoon salt



1 teaspoon pure vanilla



1/2 cup chopped pecans

1 1/2 cups mini marshmallows



Chocolate frosting



1/4 cup butter or margarine



3 tablespoons milk



3 tablespoons cocoa



1/2 teaspoons pure vanilla



2 cups sifted powdered sugar



Directions



Place butter in a 2 quart bowl; microwave on high 1 minute or until
butter melts. Stir in sugar and eggs; set aside. Combine flour, salt
and cocoa; stir well. Combine in egg mixture. Stir in vanilla and
pecans. Spread batter in a glass 8" square dish spread with pam.
Shield corners with triangles of aluminum foil, keeping foil smooth
and close to dish. Place dish atop a micro safe cereal bowl inverted
in the oven. Microwave on medium 6-7 minutes, turning dish one half
turn after 3 minutes. Remove shield; microwave on high 2-3 minutes or
until top is almost dry. Remove from oven to cool sprinkle
marshmallows over brownies; cover with aluminum foil. Let stand 2
minutes. Remove foil. Spread with frosting; cool completely on rack
and cut into squares.



Chocolate Frosting:



Combine butter and milk and microwave on high 1 1/2 - 2 minutes. Or
until butter melts. Stir in cocoa and vanilla. Gradually add powdered
sugar, beating at medium with electric mixture until smooth.



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Re: [CnD] Microwave Mississippi Mud Brownies

2016-07-30 Thread Sugar via Cookinginthedark
I read 3 table spoons
 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar

-Original Message-
From: ellen telker via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 30, 2016 10:43 AM
To: cookinginthedark@acbradio.org
Cc: ellen telker
Subject: Re: [CnD] Microwave Mississippi Mud Brownies

How much cocoa is in the brownies?  I hate to sound crabby, but people should 
proofread their recipes before they send them.
Ellen
- Original Message -
From: "Naima Leigh via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Naima Leigh" <nleigh2...@gmail.com>
Sent: Thursday, July 28, 2016 7:23 PM
Subject: [CnD] Microwave Mississippi Mud Brownies


> Microwave Mississippi Mud Brownies
>
>
>
> Prep Time: 5 minute
>
>
>
> Cook Time: 15 minute
>
>
>
> Total Time: 20 minute
>
>
>
> Servings: 16
>
>
>
> Ingredients
>
>
>
> For the brownie
>
>
>
> 1/2 cup butter or margarine
>
>
>
> 1 cup sugar
>
>
>
> 2 eggs, slightly beaten
>
>
>
> 3/4 cup flour
>
>
>
> 1/8 teaspoon salt
>
>
>
> 1 teaspoon pure vanilla
>
>
>
> 1/2 cup chopped pecans
>
> 1 1/2 cups mini marshmallows
>
>
>
> Chocolate frosting
>
>
>
> 1/4 cup butter or margarine
>
>
>
> 3 tablespoons milk
>
>
>
> 3 tablespoons cocoa
>
>
>
> 1/2 teaspoons pure vanilla
>
>
>
> 2 cups sifted powdered sugar
>
>
>
> Directions
>
>
>
> Place butter in a 2 quart bowl; microwave on high 1 minute or until
> butter melts. Stir in sugar and eggs; set aside. Combine flour, salt
> and cocoa; stir well. Combine in egg mixture. Stir in vanilla and
> pecans. Spread batter in a glass 8" square dish spread with pam.
> Shield corners with triangles of aluminum foil, keeping foil smooth
> and close to dish. Place dish atop a micro safe cereal bowl inverted
> in the oven. Microwave on medium 6-7 minutes, turning dish one half
> turn after 3 minutes. Remove shield; microwave on high 2-3 minutes or
> until top is almost dry. Remove from oven to cool sprinkle
> marshmallows over brownies; cover with aluminum foil. Let stand 2
> minutes. Remove foil. Spread with frosting; cool completely on rack
> and cut into squares.
>
>
>
> Chocolate Frosting:
>
>
>
> Combine butter and milk and microwave on high 1 1/2 - 2 minutes. Or
> until butter melts. Stir in cocoa and vanilla. Gradually add powdered
> sugar, beating at medium with electric mixture until smooth.
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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Re: [CnD] Microwave Mississippi Mud Brownies

2016-07-30 Thread ellen telker via Cookinginthedark
How much cocoa is in the brownies?  I hate to sound crabby, but people 
should proofread their recipes before they send them.

Ellen
- Original Message - 
From: "Naima Leigh via Cookinginthedark" <cookinginthedark@acbradio.org>

To: <cookinginthedark@acbradio.org>
Cc: "Naima Leigh" <nleigh2...@gmail.com>
Sent: Thursday, July 28, 2016 7:23 PM
Subject: [CnD] Microwave Mississippi Mud Brownies



Microwave Mississippi Mud Brownies



Prep Time: 5 minute



Cook Time: 15 minute



Total Time: 20 minute



Servings: 16



Ingredients



For the brownie



1/2 cup butter or margarine



1 cup sugar



2 eggs, slightly beaten



3/4 cup flour



1/8 teaspoon salt



1 teaspoon pure vanilla



1/2 cup chopped pecans

1 1/2 cups mini marshmallows



Chocolate frosting



1/4 cup butter or margarine



3 tablespoons milk



3 tablespoons cocoa



1/2 teaspoons pure vanilla



2 cups sifted powdered sugar



Directions



Place butter in a 2 quart bowl; microwave on high 1 minute or until butter
melts. Stir in sugar and eggs; set aside. Combine flour, salt and cocoa;
stir well. Combine in egg mixture. Stir in vanilla and pecans. Spread 
batter
in a glass 8" square dish spread with pam. Shield corners with triangles 
of

aluminum foil, keeping foil smooth and close to dish. Place dish atop a
micro safe cereal bowl inverted in the oven. Microwave on medium 6-7
minutes, turning dish one half turn after 3 minutes. Remove shield;
microwave on high 2-3 minutes or until top is almost dry. Remove from oven
to cool sprinkle marshmallows over brownies; cover with aluminum foil. Let
stand 2 minutes. Remove foil. Spread with frosting; cool completely on 
rack

and cut into squares.



Chocolate Frosting:



Combine butter and milk and microwave on high 1 1/2 - 2 minutes. Or until
butter melts. Stir in cocoa and vanilla. Gradually add powdered sugar,
beating at medium with electric mixture until smooth.



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[CnD] Microwave Mississippi Mud Brownies

2016-07-28 Thread Naima Leigh via Cookinginthedark
Microwave Mississippi Mud Brownies

 

Prep Time: 5 minute

 

Cook Time: 15 minute

 

Total Time: 20 minute

 

Servings: 16

 

Ingredients

 

For the brownie

 

1/2 cup butter or margarine

 

1 cup sugar

 

2 eggs, slightly beaten

 

3/4 cup flour

 

1/8 teaspoon salt

 

1 teaspoon pure vanilla

 

1/2 cup chopped pecans 

1 1/2 cups mini marshmallows

 

Chocolate frosting

 

1/4 cup butter or margarine

 

3 tablespoons milk

 

3 tablespoons cocoa

 

1/2 teaspoons pure vanilla

 

2 cups sifted powdered sugar

 

Directions

 

Place butter in a 2 quart bowl; microwave on high 1 minute or until butter
melts. Stir in sugar and eggs; set aside. Combine flour, salt and cocoa;
stir well. Combine in egg mixture. Stir in vanilla and pecans. Spread batter
in a glass 8" square dish spread with pam. Shield corners with triangles of
aluminum foil, keeping foil smooth and close to dish. Place dish atop a
micro safe cereal bowl inverted in the oven. Microwave on medium 6-7
minutes, turning dish one half turn after 3 minutes. Remove shield;
microwave on high 2-3 minutes or until top is almost dry. Remove from oven
to cool sprinkle marshmallows over brownies; cover with aluminum foil. Let
stand 2 minutes. Remove foil. Spread with frosting; cool completely on rack
and cut into squares.

 

Chocolate Frosting:

 

Combine butter and milk and microwave on high 1 1/2 - 2 minutes. Or until
butter melts. Stir in cocoa and vanilla. Gradually add powdered sugar,
beating at medium with electric mixture until smooth.

 

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