Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Teresa Mullen via Cookinginthedark]

Hello I made something similar when I was a student at a blind center. I 
remember layering all the ingredients but never added the liquor of course 
because of the blind center LOL!

I remember we layered the pound cake with berries vanilla pudding and whip 
cream then link it again with the poundcake and so forth ending with the 
putting on top and whip cream on top when you refrigerate it for however long 
until you serve it.

Teresa Sanchez sent from my iPhone

> On Jan 20, 2018, at 10:43 AM, Pamela Fairchild via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> It is late to mention this, but I believe my point is well taken in this 
> case. If you don't want to use the alcohol in this recipe, just increase the 
> amount of milk from 1/2 to 3/4 cup and leave the liquor out altogether. The 
> number of ingredients in this recipe will flavor it just fine without the 
> extra help.
> 
> Pamela Fairchild 
> <pamelafairch...@comcast.net>
> 
> -Original Message-
> From: Lisa Belville via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, December 15, 2017 12:50 AM
> To: cookinginthedark@acbradio.org
> Cc: Lisa Belville
> Subject: [CnD] Need Substitution Ideas for Berry Trifle recipe
> 
> 
> Hi, all.
> 
> I'm wanting to make this, but not sure what to substittute for the praline 
> liqueur, I can't find it  locally and even Amazon is coming up blank. The 
> closest is betty Crocker praline ice cream and cake topping.
> Here's the recipe:
> 
> 
> Berry Trifle
> Makes 18 servings
> 
> 1 (10.75 ounce) package prepared pound cake, cubed
> 1 (10 ounce) package frozen blueberries
> 1 (10 ounce) package frozen raspberries
> 1 (10 ounce) package frozen blackberries
> 2 tablespoons praline liqueur
> 1 (5 ounce) package instant vanilla pudding mix
> 1/2 cup milk
> 1 (14 ounce) can sweetened condensed milk
> 1 (8 ounce) container frozen whipped topping, thawed
> 
> Directions
> Prep, 15 m, Cook, -, Ready in, 2 h
> 1, Place cubed cake in bottom of large glass serving bowl. Layer the 
> blueberries, raspberries and blackberries on top of the cake. Sprinkle with 
> praline liqueur.
> 2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of 
> whipped topping, stir well. Pour mixture over frozen berries. Top custard 
> with remaining cool whip. Let sit at room temperature for 1 hour or in 
> refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
> Sent from my iPhone
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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Pamela Fairchild via Cookinginthedark]

It is late to mention this, but I believe my point is well taken in this case. 
If you don't want to use the alcohol in this recipe, just increase the amount 
of milk from 1/2 to 3/4 cup and leave the liquor out altogether. The number of 
ingredients in this recipe will flavor it just fine without the extra help.

Pamela Fairchild 
<pamelafairch...@comcast.net>

-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, December 15, 2017 12:50 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: [CnD] Need Substitution Ideas for Berry Trifle recipe


Hi, all.

I'm wanting to make this, but not sure what to substittute for the praline 
liqueur, I can't find it  locally and even Amazon is coming up blank. The 
closest is betty Crocker praline ice cream and cake topping.
Here's the recipe:


Berry Trifle
Makes 18 servings

1 (10.75 ounce) package prepared pound cake, cubed
1 (10 ounce) package frozen blueberries
1 (10 ounce) package frozen raspberries
1 (10 ounce) package frozen blackberries
2 tablespoons praline liqueur
1 (5 ounce) package instant vanilla pudding mix
1/2 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Directions
Prep, 15 m, Cook, -, Ready in, 2 h
1, Place cubed cake in bottom of large glass serving bowl. Layer the 
blueberries, raspberries and blackberries on top of the cake. Sprinkle with 
praline liqueur.
2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of 
whipped topping, stir well. Pour mixture over frozen berries. Top custard with 
remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator 
for 2 to 3 hours, enough for the berries to thaw before serving.
Sent from my iPhone
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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Rebecca Manners via Cookinginthedark]

I don't use liqeurs so don't know if this would work, but what about a 
liquid coffee creamer with a similar flavor?


Just my thoughts,


Becky Manners




On 12/15/2017 12:50 AM, Lisa Belville via Cookinginthedark wrote:
> Hi, all.
>
> I'm wanting to make this, but not sure what to substittute for the praline 
> liqueur, I can't find it  locally and even Amazon is coming up blank. The 
> closest is betty Crocker praline ice cream and cake topping.
> Here's the recipe:
>
>
> Berry Trifle
> Makes 18 servings
>
> 1 (10.75 ounce) package prepared pound cake, cubed
> 1 (10 ounce) package frozen blueberries
> 1 (10 ounce) package frozen raspberries
> 1 (10 ounce) package frozen blackberries
> 2 tablespoons praline liqueur
> 1 (5 ounce) package instant vanilla pudding mix
> 1/2 cup milk
> 1 (14 ounce) can sweetened condensed milk
> 1 (8 ounce) container frozen whipped topping, thawed
>
> Directions
> Prep, 15 m, Cook, -, Ready in, 2 h
> 1, Place cubed cake in bottom of large glass serving bowl. Layer the 
> blueberries, raspberries and blackberries on top of the cake. Sprinkle with 
> praline liqueur.
> 2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of 
> whipped topping, stir well. Pour mixture over frozen berries. Top custard 
> with remaining cool whip. Let sit at room temperature for 1 hour or in 
> refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
> Sent from my iPhone
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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Penny Reeder via Cookinginthedark]

Hi Lisa, I think the essence would work, but taste as you go. Start
with a really small amount! Happy cooking!
Penny

On 12/15/17, Nicole Massey via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> Hazelnuts. It's also very sweet.
>
> -Original Message-
> From: gail johnson via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 15, 2017 3:19 PM
> To: cookinginthedark@acbradio.org
> Cc: gail johnson <mama-g...@mysero.net>
> Subject: Re: [CnD] Need Substitution Ideas for Berry Trifle recipe
>
> What does Frangelico  taste like?
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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Nicole Massey via Cookinginthedark]

Hazelnuts. It's also very sweet.

-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, December 15, 2017 3:19 PM
To: cookinginthedark@acbradio.org
Cc: gail johnson <mama-g...@mysero.net>
Subject: Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

What does Frangelico  taste like?
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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[gail johnson via Cookinginthedark]

What does Frangelico  taste like?
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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Lisa via Cookinginthedark]

Hi, Penny,  this sounds really good. Would hazelnut essence work, too? I'm not 
sure I'll get the Frangelico in time.
Lisa


Sent from Yahoo Mail for iPhone


On Friday, December 15, 2017, 7:14 AM, Penny Reeder via Cookinginthedark 
 wrote:

I would substitute Frangelico. It wouldn't be the same, but it would
be delicious!
Penny

On 12/15/17, Lisa via Cookinginthedark  wrote:
> Hi, Andrew. I would, but I  would like to try finding something that tastes
> similar to the praline dessert the liqueur  is based on.Sent from Yahoo Mail
> for iPhone
>
> On Friday, December 15, 2017, 12:03 AM, Andrew Niven via Cookinginthedark
>  wrote:
>
> Hi Leisa.
>
> could you possibly use sherry instead of the liqueur? Sherry trifle is
> delicious.
>
> Cheers
>
> Andrew
>
>
>
> On 15/12/2017 6:50 PM, Lisa Belville via Cookinginthedark wrote:
>> Hi, all.
>>
>> I'm wanting to make this, but not sure what to substittute for the praline
>> liqueur, I can't find it  locally and even Amazon is coming up blank. The
>> closest is betty Crocker praline ice cream and cake topping.
>> Here's the recipe:
>>
>>
>> Berry Trifle
>> Makes 18 servings
>>
>> 1 (10.75 ounce) package prepared pound cake, cubed
>> 1 (10 ounce) package frozen blueberries
>> 1 (10 ounce) package frozen raspberries
>> 1 (10 ounce) package frozen blackberries
>> 2 tablespoons praline liqueur
>> 1 (5 ounce) package instant vanilla pudding mix
>> 1/2 cup milk
>> 1 (14 ounce) can sweetened condensed milk
>> 1 (8 ounce) container frozen whipped topping, thawed
>>
>> Directions
>> Prep, 15 m, Cook, -, Ready in, 2 h
>> 1, Place cubed cake in bottom of large glass serving bowl. Layer the
>> blueberries, raspberries and blackberries on top of the cake. Sprinkle
>> with praline liqueur.
>> 2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup
>> of whipped topping, stir well. Pour mixture over frozen berries. Top
>> custard with remaining cool whip. Let sit at room temperature for 1 hour
>> or in refrigerator for 2 to 3 hours, enough for the berries to thaw before
>> serving.
>> Sent from my iPhone
>> ___
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>> http://acbradio.org/mailman/listinfo/cookinginthedark
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>
>
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>
>
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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Penny Reeder via Cookinginthedark]

I would substitute Frangelico. It wouldn't be the same, but it would
be delicious!
Penny

On 12/15/17, Lisa via Cookinginthedark  wrote:
> Hi, Andrew. I would, but I  would like to try finding something that tastes
> similar to the praline dessert the liqueur  is based on.Sent from Yahoo Mail
> for iPhone
>
> On Friday, December 15, 2017, 12:03 AM, Andrew Niven via Cookinginthedark
>  wrote:
>
> Hi Leisa.
>
> could you possibly use sherry instead of the liqueur? Sherry trifle is
> delicious.
>
> Cheers
>
> Andrew
>
>
>
> On 15/12/2017 6:50 PM, Lisa Belville via Cookinginthedark wrote:
>> Hi, all.
>>
>> I'm wanting to make this, but not sure what to substittute for the praline
>> liqueur, I can't find it  locally and even Amazon is coming up blank. The
>> closest is betty Crocker praline ice cream and cake topping.
>> Here's the recipe:
>>
>>
>> Berry Trifle
>> Makes 18 servings
>>
>> 1 (10.75 ounce) package prepared pound cake, cubed
>> 1 (10 ounce) package frozen blueberries
>> 1 (10 ounce) package frozen raspberries
>> 1 (10 ounce) package frozen blackberries
>> 2 tablespoons praline liqueur
>> 1 (5 ounce) package instant vanilla pudding mix
>> 1/2 cup milk
>> 1 (14 ounce) can sweetened condensed milk
>> 1 (8 ounce) container frozen whipped topping, thawed
>>
>> Directions
>> Prep, 15 m, Cook, -, Ready in, 2 h
>> 1, Place cubed cake in bottom of large glass serving bowl. Layer the
>> blueberries, raspberries and blackberries on top of the cake. Sprinkle
>> with praline liqueur.
>> 2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup
>> of whipped topping, stir well. Pour mixture over frozen berries. Top
>> custard with remaining cool whip. Let sit at room temperature for 1 hour
>> or in refrigerator for 2 to 3 hours, enough for the berries to thaw before
>> serving.
>> Sent from my iPhone
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>
>
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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Lisa via Cookinginthedark]

Hi, Andrew. I would, but I  would like to try finding something that tastes 
similar to the praline dessert the liqueur  is based on.Sent from Yahoo Mail 
for iPhone

On Friday, December 15, 2017, 12:03 AM, Andrew Niven via Cookinginthedark 
 wrote:

Hi Leisa.

could you possibly use sherry instead of the liqueur? Sherry trifle is
delicious.

Cheers

Andrew



On 15/12/2017 6:50 PM, Lisa Belville via Cookinginthedark wrote:
> Hi, all.
>
> I'm wanting to make this, but not sure what to substittute for the praline 
> liqueur, I can't find it  locally and even Amazon is coming up blank. The 
> closest is betty Crocker praline ice cream and cake topping.
> Here's the recipe:
>
>
> Berry Trifle
> Makes 18 servings
>
> 1 (10.75 ounce) package prepared pound cake, cubed
> 1 (10 ounce) package frozen blueberries
> 1 (10 ounce) package frozen raspberries
> 1 (10 ounce) package frozen blackberries
> 2 tablespoons praline liqueur
> 1 (5 ounce) package instant vanilla pudding mix
> 1/2 cup milk
> 1 (14 ounce) can sweetened condensed milk
> 1 (8 ounce) container frozen whipped topping, thawed
>
> Directions
> Prep, 15 m, Cook, -, Ready in, 2 h
> 1, Place cubed cake in bottom of large glass serving bowl. Layer the 
> blueberries, raspberries and blackberries on top of the cake. Sprinkle with 
> praline liqueur.
> 2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of 
> whipped topping, stir well. Pour mixture over frozen berries. Top custard 
> with remaining cool whip. Let sit at room temperature for 1 hour or in 
> refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
> Sent from my iPhone
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Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

[Andrew Niven via Cookinginthedark]

Hi Lisa.

could you possibly use sherry instead of the liqueur? Sherry trifle is 
delicious.

Cheers

Andrew



On 15/12/2017 6:50 PM, Lisa Belville via Cookinginthedark wrote:
> Hi, all.
>
> I'm wanting to make this, but not sure what to substittute for the praline 
> liqueur, I can't find it  locally and even Amazon is coming up blank. The 
> closest is betty Crocker praline ice cream and cake topping.
> Here's the recipe:
>
>
> Berry Trifle
> Makes 18 servings
>
> 1 (10.75 ounce) package prepared pound cake, cubed
> 1 (10 ounce) package frozen blueberries
> 1 (10 ounce) package frozen raspberries
> 1 (10 ounce) package frozen blackberries
> 2 tablespoons praline liqueur
> 1 (5 ounce) package instant vanilla pudding mix
> 1/2 cup milk
> 1 (14 ounce) can sweetened condensed milk
> 1 (8 ounce) container frozen whipped topping, thawed
>
> Directions
> Prep, 15 m, Cook, -, Ready in, 2 h
> 1, Place cubed cake in bottom of large glass serving bowl. Layer the 
> blueberries, raspberries and blackberries on top of the cake. Sprinkle with 
> praline liqueur.
> 2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of 
> whipped topping, stir well. Pour mixture over frozen berries. Top custard 
> with remaining cool whip. Let sit at room temperature for 1 hour or in 
> refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
> Sent from my iPhone
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[CnD] Need Substitution Ideas for Berry Trifle recipe

[Lisa Belville via Cookinginthedark]

Hi, all.

I'm wanting to make this, but not sure what to substittute for the praline 
liqueur, I can't find it  locally and even Amazon is coming up blank. The 
closest is betty Crocker praline ice cream and cake topping.
Here's the recipe:


Berry Trifle
Makes 18 servings

1 (10.75 ounce) package prepared pound cake, cubed
1 (10 ounce) package frozen blueberries
1 (10 ounce) package frozen raspberries
1 (10 ounce) package frozen blackberries
2 tablespoons praline liqueur
1 (5 ounce) package instant vanilla pudding mix
1/2 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Directions
Prep, 15 m, Cook, -, Ready in, 2 h
1, Place cubed cake in bottom of large glass serving bowl. Layer the 
blueberries, raspberries and blackberries on top of the cake. Sprinkle with 
praline liqueur.
2, In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of 
whipped topping, stir well. Pour mixture over frozen berries. Top custard with 
remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator 
for 2 to 3 hours, enough for the berries to thaw before serving.
Sent from my iPhone
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