One-Pot Creamy Beef Stroganoff Recipe - Pillsbury.com
* Prep 25 min * Total25 min * Ingredients5 * Servings10 This beef stroganoff recipe is basically magic. Just five ingredients, and completely ready to serve in 25 minutes! Ingredients 1lb lean (at least 80%) ground beef 2packages, (8 oz each) sliced button mushrooms 1 can, (12 oz) evaporated milk 1lb uncooked medium egg noodles 1 container, (12 oz) chive and onion sour cream · 1. In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain. · 2. Add mushrooms and salt to taste. Cook about 5 minutes or until browned. · 3. Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream. Expert Tips * Medium egg noodles vary widely by brand. Opt for smaller noodles for one-pot stroganoff success. * Don't have a nonstick Dutch oven? A regular Dutch oven would work but might require more attentive stirring. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 360 Calories from Fat 140 % Daily Value Total Fat 16g 24% Saturated Fat 8g 38% Trans Fat 0g Cholesterol 95mg 32% Sodium 250mg 10% Potassium 380mg 11% Total Carbohydrate 37g 12% Dietary Fiber 2g 7% Sugars 5g Protein 18g % Daily Value*: Vitamin A 8% 8% Vitamin C 0% 0% Calcium 15% 15% Iron 15% 15% Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 2 1/2 *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe * Beef stroganoff first became popular in the United States in the fifties, quickly staking its claim as one of the most classic comfort foods around. Originating in Russia, true beef stroganoff uses sautéed beefusually tenderloinin a sour cream sauce. While its common to see stroganoff served with pasta, rice is another traditional side. Our version makes this no-fail classic even easier with a one-pot method and easy-to-cook ground beef, but you could substitute your beef for diced chicken breast or ground turkey for a leaner option. Try adding peas, mushrooms, broccoli florets or your favorite veggie to add fresh flavor, too! Weve got <https://www.pillsbury.com/recipes/dish-type/pasta/stroganoff> tons of spins on stroganoff, so try them all and find your favorite! © 2018 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
