Re: [CnD] Salt Rosemary Potatoes
Hi. I'm assuming that you didn't include an oven temp because you cooked these in a microwave? Lisa Belville lisa...@frontier.com missktlab1...@frontier.com - Original Message - From: "ellen telker via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Sent: Saturday, November 14, 2015 7:26 PM Subject: [CnD] Salt Rosemary Potatoes This is the potato recipe I found. I made 3 potatoes which were the size of a fresh apricot or plum so I cooked them 4 minutes, then turned them and then cooked them another 3 minutes and they were done and they went nicely with my piece of fish and frozen broccoli. Salt Rosemary Potatoes Prep time: 5 minutes Cooking time: 17 to 20 minutes Serves 4 4 tbsp butter 2 pounds small red potatoes 1/4 cup coarse (Kosher) salt 2 tbsp. rosemary Put butter in a 1 cup glass measure. Cook on high for 1 minute or until melted. Wash potatoes, do not peel. In a 10 inch shallow baking dish combine salt and rosemary; toss to blend. Place potatoes on top and brush with half of the melted butter. Cover with wax paper and cook on high for 8 minutes. Turn potatoes over with tongs and brush with remaining butter. Cover again and cook on high for 7 to 10 minutes, just until potatoes are fork tender, do not overcook. Brush off excess salt and rosemary with a pastry brush. Serve hot. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Salt Rosemary Potatoes
These would also work with parsley. Parsley potatoes are the bomb. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Susie Stageberg via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, November 14, 2015 5:35 PM To: cookinginthedark@acbradio.org; 'ellen telker' Subject: Re: [CnD] Salt Rosemary Potatoes These sound really tasty and very easy. It would work with fresh thyme too. Susie -Original Message- From: ellen telker via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, November 14, 2015 7:27 PM To: cookinginthedark@acbradio.org Subject: [CnD] Salt Rosemary Potatoes This is the potato recipe I found. I made 3 potatoes which were the size of a fresh apricot or plum so I cooked them 4 minutes, then turned them and then cooked them another 3 minutes and they were done and they went nicely with my piece of fish and frozen broccoli. Salt Rosemary Potatoes Prep time: 5 minutes Cooking time: 17 to 20 minutes Serves 4 4 tbsp butter 2 pounds small red potatoes 1/4 cup coarse (Kosher) salt 2 tbsp. rosemary Put butter in a 1 cup glass measure. Cook on high for 1 minute or until melted. Wash potatoes, do not peel. In a 10 inch shallow baking dish combine salt and rosemary; toss to blend. Place potatoes on top and brush with half of the melted butter. Cover with wax paper and cook on high for 8 minutes. Turn potatoes over with tongs and brush with remaining butter. Cover again and cook on high for 7 to 10 minutes, just until potatoes are fork tender, do not overcook. Brush off excess salt and rosemary with a pastry brush. Serve hot. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Salt Rosemary Potatoes
This is the potato recipe I found. I made 3 potatoes which were the size of a fresh apricot or plum so I cooked them 4 minutes, then turned them and then cooked them another 3 minutes and they were done and they went nicely with my piece of fish and frozen broccoli. Salt Rosemary Potatoes Prep time: 5 minutes Cooking time: 17 to 20 minutes Serves 4 4 tbsp butter 2 pounds small red potatoes 1/4 cup coarse (Kosher) salt 2 tbsp. rosemary Put butter in a 1 cup glass measure. Cook on high for 1 minute or until melted. Wash potatoes, do not peel. In a 10 inch shallow baking dish combine salt and rosemary; toss to blend. Place potatoes on top and brush with half of the melted butter. Cover with wax paper and cook on high for 8 minutes. Turn potatoes over with tongs and brush with remaining butter. Cover again and cook on high for 7 to 10 minutes, just until potatoes are fork tender, do not overcook. Brush off excess salt and rosemary with a pastry brush. Serve hot. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Salt Rosemary Potatoes
These sound really tasty and very easy. It would work with fresh thyme too. Susie -Original Message- From: ellen telker via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, November 14, 2015 7:27 PM To: cookinginthedark@acbradio.org Subject: [CnD] Salt Rosemary Potatoes This is the potato recipe I found. I made 3 potatoes which were the size of a fresh apricot or plum so I cooked them 4 minutes, then turned them and then cooked them another 3 minutes and they were done and they went nicely with my piece of fish and frozen broccoli. Salt Rosemary Potatoes Prep time: 5 minutes Cooking time: 17 to 20 minutes Serves 4 4 tbsp butter 2 pounds small red potatoes 1/4 cup coarse (Kosher) salt 2 tbsp. rosemary Put butter in a 1 cup glass measure. Cook on high for 1 minute or until melted. Wash potatoes, do not peel. In a 10 inch shallow baking dish combine salt and rosemary; toss to blend. Place potatoes on top and brush with half of the melted butter. Cover with wax paper and cook on high for 8 minutes. Turn potatoes over with tongs and brush with remaining butter. Cover again and cook on high for 7 to 10 minutes, just until potatoes are fork tender, do not overcook. Brush off excess salt and rosemary with a pastry brush. Serve hot. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
