Hi everyone,
I hope this will be something different and enjoyable. I am posting this
because I think it's unusual. I apologize if I sent this a few days ago.
Thanks,
Nancy
Slow-Cooker Pumpkin Spice Latte
by Corey Valley
Prep Time: 10 min
Total Time: 2 hr 10 min
Servings: 10
Ingredients
5 cups strong brewed coffee
4 cups milk (2% or whole)
1/2 cup heavy whipping cream
1/4 cup canned pumpkin (not pumpkin pie mix)
1/3 cup sugar
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
Whipped cream topping, if desired
Directions
1. In slow cooker, mix all ingredients except whipped cream topping. Beat
with whisk until well combined.
2. Cover and cook on High 2 hours, stirring once after 1 hour.
3. Serve in mugs, and top with whipped cream topping.
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