Re: [CnD] T, Corned Beef Hash
We like this recipe and I hope you do. Let us know. Happy Holidays. Marilyn -Original Message- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, December 23, 2017 8:45 AM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: Re: [CnD] T, Corned Beef Hash Think this is New Year's day breakfast. Maybe we can divide it and freeze some of it for another day. Hank will love it! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] T, Corned Beef Hash
Think this is New Year's day breakfast. Maybe we can divide it and freeze some of it for another day. Hank will love it! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] T, Corned Beef Hash
T Beef Hash 1 package (32 ounces) frozen cubed hash browns 1-1/2 cups chopped onion 1/2 cup canola oil 4 to 5 cups chopped cooked corned beef 1/2 teaspoon salt 8 eggs Salt and pepper to taste 2 tablespoons minced fresh parsley In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley. Yield: 4 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
