I didn't even know that cabbage, of any variety, is available in cans, other
than sour kraut. Then again, I've never even thought to look for it. So,
with that in mind, from personal experiences only, how does it come? Are
there leaves, or is it shredded, or what? I'm extremely interested, and
it's that time of month for grocery buying.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Nicole Massey via Cookinginthedark
Sent: Saturday, September 03, 2016 8:46 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Red cabbage:
I've never encountered it in a can, but I've bought it many times in glass
jars. It is, as far as I know, another variety of cabbage.
-----Original Message-----
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, September 03, 2016 12:49 AM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: [CnD] Red cabbage:
Is there such a thing as red cabbage in a can?
Not the regular ones, but the red cabbage? I always seem to have had red
cabbage away from home and assumed that it's a special breed of cabbage. I
like it; I just never made it. So is red cabbage different cabbage or
regular cabbage that is prepared in a special way? Now that I'm retired, I
won't eat any red cabbage unless I make it. When I was working, I got it at
the cafeteria every time I saw it on the menu.
Brenda Mueller
Sent from my iPhone
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