Re: [CnD] for Ron, Scrambling Eggs In The Microwave
Wonder if I would have better luck using a bowl for the fried eggs for my sandwiches as well? Keep the tips coming. Ron KR3DOG And also AKA The Blind Pilot in his Dassault Falcon 7X three engine private aircraft. -Original Message- From: Jan via Cookinginthedark Sent: Wednesday, August 12, 2020 21:01 To: cookinginthedark@acbradio.org Cc: Jan Subject: Re: [CnD] for Ron, Scrambling Eggs In The Microwave I use a bowl rather than a mug. I feel that it gives me more room to maneuver when I'm beating the eggs than a mug does. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville via Cookinginthedark Sent: Wednesday, August 12, 2020 2:31 PM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] for Ron, Scrambling Eggs In The Microwave Hi, Ron. I do scrambled eggs and omelets in the microwave all of the time. You've actually got a good start because a scrambled egg is just an egg cracked and beaten with a fork. So, you would just poke the yoke a few times as you usually do, then use a quick back and forth motion to whisk the yoke and white around in the mug until the yoke and white are thoroughly combined. Then add a teaspoon or so of water to the mix and give it a gentle stir. I don't know why, but eggs in the microwave taste better with water. Someone told me that a long time ago and I didn't believe it, I was always a milk person, but for the microwave, it seems to work better than milk and makes the eggs fluffier.. I have my favorite egg cooker. . . A silicone omelet maker I got at Target last year. It's designed to be used either opened or closed, and it does a great job with just scrambled eggs or omelets. It's a single piece of silicone that folds in half. To start you crack eggs and whisk them as if making scrambled eggs and pour them into the maker when it's unfolded and laid out flat. Cook for about a minute or a minute and 20 seconds, depending on the number of eggs and the wattage of your microwave. Then remove the maker from the microwave and add your omelet ingredients, bacon, cheese, sausage, veggies. . Whatever you want. Then carefully fold the silicone in half. There are raised pieces at one end that line up with wholes in the other side of the maker, so it fits perfectly and isn't hard to line up. Pop it back in the microwave and cook for another 45 seconds to a minute. If you just want to scramble a few eggs, you can just pull the maker out after a minute or so and stir things gently with a fork, then pop it back in for thirty seconds or so. This would also be when you could add cheese if you like scrambled eggs with cheese. The downside to this omelet maker is that it's small, only three or so eggs will work well. The first time I made a three egg omelet I put in a bunch of cheese and bacon and it was a bit runny. I cooked it for a few seconds longer, and it was cooked all right, but there was some egg juice in the microwave. The finished omelet was good, though. I believe the Blind Mice Mall sells a silicone omelet maker. If not, they're about $10 or so at Wall Mart, Target, even Amazon. You could also try silicone muffin pans, even the larger sized muffin pans would work. Silicone is nonstick and very easy to clean. If you clean it right and take care of it it will last and not take on smells of cooked items. Hope this helps some. Lisa On 8/11/2020 9:58 PM, Ron Kolesar via Cookinginthedark wrote: Here's my recipe for homemade egg muffins. 1. I take a coffee mug per egg. That keeps the mess down and easy to clean up. We all need to remember rehab 101, you make the mess, you clean it up. SMILES. Make sure you spray a little cooking spray in the mugs first. Then crack your egg into each mug. 2. With a fork, stir up your egg and make sure you poke the egg mixture with the fork so that the egg doesn't explode in the microwave oven. 3. I always cover my egg cups with the microwave cover to also keep the mess down. The best tip I can share with you to make fried eggs in the microwave is to have the microwave on half power for two minutes. Each microwave is slightly different. But for a reference, my Panasonic microwave oven has 1,400 watts of power. So, at half power, that would be 700 watts. But I might play with that even more, even though I have a perfect power setting for fried eggs only. Would love advice on doing eggs sunny side up/over easy to sop up the yoke with my toast and or biscuits. And also would love some advice on doing scrambled eggs as well. But place your eggs in the microwave oven for two minutes on half power. Place what you would want on your sandwich in a toaster oven, if you have one. I love my talking toaster oven. But I know not everyone can afford this oven. I usually have a sausage patty on my sandwich. I place the patty in the toaster oven for ten minutes at 350 on the bake feature. I also throw in a frozen hash brown in with my
Re: [CnD] for Ron, Scrambling Eggs In The Microwave
Yes, a wider area makes it easier to be sure I have incorporated the yokes and whites. On 8/12/2020 8:01 PM, Jan via Cookinginthedark wrote: I use a bowl rather than a mug. I feel that it gives me more room to maneuver when I'm beating the eggs than a mug does. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville via Cookinginthedark Sent: Wednesday, August 12, 2020 2:31 PM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] for Ron, Scrambling Eggs In The Microwave Hi, Ron. I do scrambled eggs and omelets in the microwave all of the time. You've actually got a good start because a scrambled egg is just an egg cracked and beaten with a fork. So, you would just poke the yoke a few times as you usually do, then use a quick back and forth motion to whisk the yoke and white around in the mug until the yoke and white are thoroughly combined. Then add a teaspoon or so of water to the mix and give it a gentle stir. I don't know why, but eggs in the microwave taste better with water. Someone told me that a long time ago and I didn't believe it, I was always a milk person, but for the microwave, it seems to work better than milk and makes the eggs fluffier.. I have my favorite egg cooker. . . A silicone omelet maker I got at Target last year. It's designed to be used either opened or closed, and it does a great job with just scrambled eggs or omelets. It's a single piece of silicone that folds in half. To start you crack eggs and whisk them as if making scrambled eggs and pour them into the maker when it's unfolded and laid out flat. Cook for about a minute or a minute and 20 seconds, depending on the number of eggs and the wattage of your microwave. Then remove the maker from the microwave and add your omelet ingredients, bacon, cheese, sausage, veggies. . Whatever you want. Then carefully fold the silicone in half. There are raised pieces at one end that line up with wholes in the other side of the maker, so it fits perfectly and isn't hard to line up. Pop it back in the microwave and cook for another 45 seconds to a minute. If you just want to scramble a few eggs, you can just pull the maker out after a minute or so and stir things gently with a fork, then pop it back in for thirty seconds or so. This would also be when you could add cheese if you like scrambled eggs with cheese. The downside to this omelet maker is that it's small, only three or so eggs will work well. The first time I made a three egg omelet I put in a bunch of cheese and bacon and it was a bit runny. I cooked it for a few seconds longer, and it was cooked all right, but there was some egg juice in the microwave. The finished omelet was good, though. I believe the Blind Mice Mall sells a silicone omelet maker. If not, they're about $10 or so at Wall Mart, Target, even Amazon. You could also try silicone muffin pans, even the larger sized muffin pans would work. Silicone is nonstick and very easy to clean. If you clean it right and take care of it it will last and not take on smells of cooked items. Hope this helps some. Lisa On 8/11/2020 9:58 PM, Ron Kolesar via Cookinginthedark wrote: Here's my recipe for homemade egg muffins. 1. I take a coffee mug per egg. That keeps the mess down and easy to clean up. We all need to remember rehab 101, you make the mess, you clean it up. SMILES. Make sure you spray a little cooking spray in the mugs first. Then crack your egg into each mug. 2. With a fork, stir up your egg and make sure you poke the egg mixture with the fork so that the egg doesn't explode in the microwave oven. 3. I always cover my egg cups with the microwave cover to also keep the mess down. The best tip I can share with you to make fried eggs in the microwave is to have the microwave on half power for two minutes. Each microwave is slightly different. But for a reference, my Panasonic microwave oven has 1,400 watts of power. So, at half power, that would be 700 watts. But I might play with that even more, even though I have a perfect power setting for fried eggs only. Would love advice on doing eggs sunny side up/over easy to sop up the yoke with my toast and or biscuits. And also would love some advice on doing scrambled eggs as well. But place your eggs in the microwave oven for two minutes on half power. Place what you would want on your sandwich in a toaster oven, if you have one. I love my talking toaster oven. But I know not everyone can afford this oven. I usually have a sausage patty on my sandwich. I place the patty in the toaster oven for ten minutes at 350 on the bake feature. I also throw in a frozen hash brown in with my sausage patty and let both cook for ten minutes at 350. I then build my breakfast sandwich and might throw in a slice of cheese while building the sandwich. I take a English muffin out for my bread. I build the sandwich and then place it back into the toaster oven and switch
Re: [CnD] for Ron, Scrambling Eggs In The Microwave
I use a bowl rather than a mug. I feel that it gives me more room to maneuver when I'm beating the eggs than a mug does. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville via Cookinginthedark Sent: Wednesday, August 12, 2020 2:31 PM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] for Ron, Scrambling Eggs In The Microwave Hi, Ron. I do scrambled eggs and omelets in the microwave all of the time. You've actually got a good start because a scrambled egg is just an egg cracked and beaten with a fork. So, you would just poke the yoke a few times as you usually do, then use a quick back and forth motion to whisk the yoke and white around in the mug until the yoke and white are thoroughly combined. Then add a teaspoon or so of water to the mix and give it a gentle stir. I don't know why, but eggs in the microwave taste better with water. Someone told me that a long time ago and I didn't believe it, I was always a milk person, but for the microwave, it seems to work better than milk and makes the eggs fluffier.. I have my favorite egg cooker. . . A silicone omelet maker I got at Target last year. It's designed to be used either opened or closed, and it does a great job with just scrambled eggs or omelets. It's a single piece of silicone that folds in half. To start you crack eggs and whisk them as if making scrambled eggs and pour them into the maker when it's unfolded and laid out flat. Cook for about a minute or a minute and 20 seconds, depending on the number of eggs and the wattage of your microwave. Then remove the maker from the microwave and add your omelet ingredients, bacon, cheese, sausage, veggies. . Whatever you want. Then carefully fold the silicone in half. There are raised pieces at one end that line up with wholes in the other side of the maker, so it fits perfectly and isn't hard to line up. Pop it back in the microwave and cook for another 45 seconds to a minute. If you just want to scramble a few eggs, you can just pull the maker out after a minute or so and stir things gently with a fork, then pop it back in for thirty seconds or so. This would also be when you could add cheese if you like scrambled eggs with cheese. The downside to this omelet maker is that it's small, only three or so eggs will work well. The first time I made a three egg omelet I put in a bunch of cheese and bacon and it was a bit runny. I cooked it for a few seconds longer, and it was cooked all right, but there was some egg juice in the microwave. The finished omelet was good, though. I believe the Blind Mice Mall sells a silicone omelet maker. If not, they're about $10 or so at Wall Mart, Target, even Amazon. You could also try silicone muffin pans, even the larger sized muffin pans would work. Silicone is nonstick and very easy to clean. If you clean it right and take care of it it will last and not take on smells of cooked items. Hope this helps some. Lisa On 8/11/2020 9:58 PM, Ron Kolesar via Cookinginthedark wrote: > Here's my recipe for homemade egg muffins. > 1. I take a coffee mug per egg. > That keeps the mess down and easy to clean up. > We all need to remember rehab 101, you make the mess, you clean it up. > SMILES. > Make sure you spray a little cooking spray in the mugs first. > Then crack your egg into each mug. > 2. With a fork, stir up your egg and make sure you poke the egg > mixture with the fork so that the egg doesn't explode in the microwave > oven. > 3. I always cover my egg cups with the microwave cover to also keep > the mess down. > The best tip I can share with you to make fried eggs in the microwave > is to have the microwave on half power for two minutes. > Each microwave is slightly different. > But for a reference, my Panasonic microwave oven has 1,400 watts of > power. > So, at half power, that would be 700 watts. > But I might play with that even more, even though I have a perfect > power setting for fried eggs only. > Would love advice on doing eggs sunny side up/over easy to sop up the > yoke with my toast and or biscuits. > And also would love some advice on doing scrambled eggs as well. > But place your eggs in the microwave oven for two minutes on half power. > Place what you would want on your sandwich in a toaster oven, if you > have one. > I love my talking toaster oven. > But I know not everyone can afford this oven. > I usually have a sausage patty on my sandwich. > I place the patty in the toaster oven for ten minutes at 350 on the > bake feature. > I also throw in a frozen hash brown in with my sausage patty and let > both cook for ten minutes at 350. > I then build my breakfast sandwich and might throw in a slice of > cheese while building the sandwich. > I take a English muffin out for my bread. > I build the sandwich an
Re: [CnD] for Ron, Scrambling Eggs In The Microwave
Hey Lisa, I think I know what my problem is. I don't add any liquid. I'm going to have to try that for the next time around. Now, from your advice and what I know, the only style not yet learned hot to do would be sunny side up/over easy with a little runny yoke to sop up with my toast. A huge thanks for the advice and will let every know how it works out for me. Ron who's waiting for August 18th, for the new Microsoft Flight Simulator to stress test out. Ron -Original Message- From: Lisa Belville via Cookinginthedark Sent: Wednesday, August 12, 2020 14:31 To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] for Ron, Scrambling Eggs In The Microwave Hi, Ron. I do scrambled eggs and omelets in the microwave all of the time. You've actually got a good start because a scrambled egg is just an egg cracked and beaten with a fork. So, you would just poke the yoke a few times as you usually do, then use a quick back and forth motion to whisk the yoke and white around in the mug until the yoke and white are thoroughly combined. Then add a teaspoon or so of water to the mix and give it a gentle stir. I don't know why, but eggs in the microwave taste better with water. Someone told me that a long time ago and I didn't believe it, I was always a milk person, but for the microwave, it seems to work better than milk and makes the eggs fluffier.. I have my favorite egg cooker. . . A silicone omelet maker I got at Target last year. It's designed to be used either opened or closed, and it does a great job with just scrambled eggs or omelets. It's a single piece of silicone that folds in half. To start you crack eggs and whisk them as if making scrambled eggs and pour them into the maker when it's unfolded and laid out flat. Cook for about a minute or a minute and 20 seconds, depending on the number of eggs and the wattage of your microwave. Then remove the maker from the microwave and add your omelet ingredients, bacon, cheese, sausage, veggies. . Whatever you want. Then carefully fold the silicone in half. There are raised pieces at one end that line up with wholes in the other side of the maker, so it fits perfectly and isn't hard to line up. Pop it back in the microwave and cook for another 45 seconds to a minute. If you just want to scramble a few eggs, you can just pull the maker out after a minute or so and stir things gently with a fork, then pop it back in for thirty seconds or so. This would also be when you could add cheese if you like scrambled eggs with cheese. The downside to this omelet maker is that it's small, only three or so eggs will work well. The first time I made a three egg omelet I put in a bunch of cheese and bacon and it was a bit runny. I cooked it for a few seconds longer, and it was cooked all right, but there was some egg juice in the microwave. The finished omelet was good, though. I believe the Blind Mice Mall sells a silicone omelet maker. If not, they're about $10 or so at Wall Mart, Target, even Amazon. You could also try silicone muffin pans, even the larger sized muffin pans would work. Silicone is nonstick and very easy to clean. If you clean it right and take care of it it will last and not take on smells of cooked items. Hope this helps some. Lisa On 8/11/2020 9:58 PM, Ron Kolesar via Cookinginthedark wrote: Here's my recipe for homemade egg muffins. 1. I take a coffee mug per egg. That keeps the mess down and easy to clean up. We all need to remember rehab 101, you make the mess, you clean it up. SMILES. Make sure you spray a little cooking spray in the mugs first. Then crack your egg into each mug. 2. With a fork, stir up your egg and make sure you poke the egg mixture with the fork so that the egg doesn't explode in the microwave oven. 3. I always cover my egg cups with the microwave cover to also keep the mess down. The best tip I can share with you to make fried eggs in the microwave is to have the microwave on half power for two minutes. Each microwave is slightly different. But for a reference, my Panasonic microwave oven has 1,400 watts of power. So, at half power, that would be 700 watts. But I might play with that even more, even though I have a perfect power setting for fried eggs only. Would love advice on doing eggs sunny side up/over easy to sop up the yoke with my toast and or biscuits. And also would love some advice on doing scrambled eggs as well. But place your eggs in the microwave oven for two minutes on half power. Place what you would want on your sandwich in a toaster oven, if you have one. I love my talking toaster oven. But I know not everyone can afford this oven. I usually have a sausage patty on my sandwich. I place the patty in the toaster oven for ten minutes at 350 on the bake feature. I also throw in a frozen hash brown in with my sausage patty and let both cook for ten minutes at 350. I then build my breakfast sandwich and might throw in a slice of cheese while
Re: [CnD] for Ron, Scrambling Eggs In The Microwave
Hi, Lisa. Thanks for such a wonderful description of the omelette maker. I've gotta get one. I'm horrible at doing them on the stove, and it's nice to know there's a microwave alternative. More Later, Dani On 8/12/20, Lisa Belville via Cookinginthedark wrote: > Hi, Ron. > > > I do scrambled eggs and omelets in the microwave all of the time. > > > You've actually got a good start because a scrambled egg is just an egg > cracked and beaten with a fork. So, you would just poke the yoke a few > times as you usually do, then use a quick back and forth motion to whisk > the yoke and white around in the mug until the yoke and white are > thoroughly combined. Then add a teaspoon or so of water to the mix and > give it a gentle stir. I don't know why, but eggs in the microwave taste > better with water. Someone told me that a long time ago and I didn't > believe it, I was always a milk person, but for the microwave, it seems > to work better than milk and makes the eggs fluffier.. > > > I have my favorite egg cooker. . . A silicone omelet maker I got at > Target last year. It's designed to be used either opened or closed, and > it does a great job with just scrambled eggs or omelets. > > > It's a single piece of silicone that folds in half. To start you crack > eggs and whisk them as if making scrambled eggs and pour them into the > maker when it's unfolded and laid out flat. Cook for about a minute or > a minute and 20 seconds, depending on the number of eggs and the wattage > of your microwave. Then remove the maker from the microwave and add > your omelet ingredients, bacon, cheese, sausage, veggies. . Whatever you > want. Then carefully fold the silicone in half. There are raised > pieces at one end that line up with wholes in the other side of the > maker, so it fits perfectly and isn't hard to line up. > > > Pop it back in the microwave and cook for another 45 seconds to a minute. > > > If you just want to scramble a few eggs, you can just pull the maker out > after a minute or so and stir things gently with a fork, then pop it > back in for thirty seconds or so. This would also be when you could add > cheese if you like scrambled eggs with cheese. > > > The downside to this omelet maker is that it's small, only three or so > eggs will work well. The first time I made a three egg omelet I put in > a bunch of cheese and bacon and it was a bit runny. I cooked it for a > few seconds longer, and it was cooked all right, but there was some egg > juice in the microwave. The finished omelet was good, though. > > > I believe the Blind Mice Mall sells a silicone omelet maker. If not, > they're about $10 or so at Wall Mart, Target, even Amazon. > > > You could also try silicone muffin pans, even the larger sized muffin > pans would work. Silicone is nonstick and very easy to clean. If you > clean it right and take care of it it will last and not take on smells > of cooked items. > > > Hope this helps some. > > > Lisa > > > On 8/11/2020 9:58 PM, Ron Kolesar via Cookinginthedark wrote: >> Here's my recipe for homemade egg muffins. >> 1. I take a coffee mug per egg. >> That keeps the mess down and easy to clean up. >> We all need to remember rehab 101, you make the mess, you clean it up. >> SMILES. >> Make sure you spray a little cooking spray in the mugs first. >> Then crack your egg into each mug. >> 2. With a fork, stir up your egg and make sure you poke the egg >> mixture with the fork so that the egg doesn't explode in the microwave >> oven. >> 3. I always cover my egg cups with the microwave cover to also keep >> the mess down. >> The best tip I can share with you to make fried eggs in the microwave >> is to have the microwave on half power for two minutes. >> Each microwave is slightly different. >> But for a reference, my Panasonic microwave oven has 1,400 watts of >> power. >> So, at half power, that would be 700 watts. >> But I might play with that even more, even though I have a perfect >> power setting for fried eggs only. >> Would love advice on doing eggs sunny side up/over easy to sop up the >> yoke with my toast and or biscuits. >> And also would love some advice on doing scrambled eggs as well. >> But place your eggs in the microwave oven for two minutes on half power. >> Place what you would want on your sandwich in a toaster oven, if you >> have one. >> I love my talking toaster oven. >> But I know not everyone can afford this oven. >> I usually have a sausage patty on my sandwich. >> I place the patty in the toaster oven for ten minutes at 350 on the >> bake feature. >> I also throw in a frozen hash brown in with my sausage patty and let >> both cook for ten minutes at 350. >> I then build my breakfast sandwich and might throw in a slice of >> cheese while building the sandwich. >> I take a English muffin out for my bread. >> I build the sandwich and then place it back into the toaster oven and >> switch from bake to toast and with the hash brown patty still in the >> oven, I cook
[CnD] for Ron, Scrambling Eggs In The Microwave
Hi, Ron. I do scrambled eggs and omelets in the microwave all of the time. You've actually got a good start because a scrambled egg is just an egg cracked and beaten with a fork. So, you would just poke the yoke a few times as you usually do, then use a quick back and forth motion to whisk the yoke and white around in the mug until the yoke and white are thoroughly combined. Then add a teaspoon or so of water to the mix and give it a gentle stir. I don't know why, but eggs in the microwave taste better with water. Someone told me that a long time ago and I didn't believe it, I was always a milk person, but for the microwave, it seems to work better than milk and makes the eggs fluffier.. I have my favorite egg cooker. . . A silicone omelet maker I got at Target last year. It's designed to be used either opened or closed, and it does a great job with just scrambled eggs or omelets. It's a single piece of silicone that folds in half. To start you crack eggs and whisk them as if making scrambled eggs and pour them into the maker when it's unfolded and laid out flat. Cook for about a minute or a minute and 20 seconds, depending on the number of eggs and the wattage of your microwave. Then remove the maker from the microwave and add your omelet ingredients, bacon, cheese, sausage, veggies. . Whatever you want. Then carefully fold the silicone in half. There are raised pieces at one end that line up with wholes in the other side of the maker, so it fits perfectly and isn't hard to line up. Pop it back in the microwave and cook for another 45 seconds to a minute. If you just want to scramble a few eggs, you can just pull the maker out after a minute or so and stir things gently with a fork, then pop it back in for thirty seconds or so. This would also be when you could add cheese if you like scrambled eggs with cheese. The downside to this omelet maker is that it's small, only three or so eggs will work well. The first time I made a three egg omelet I put in a bunch of cheese and bacon and it was a bit runny. I cooked it for a few seconds longer, and it was cooked all right, but there was some egg juice in the microwave. The finished omelet was good, though. I believe the Blind Mice Mall sells a silicone omelet maker. If not, they're about $10 or so at Wall Mart, Target, even Amazon. You could also try silicone muffin pans, even the larger sized muffin pans would work. Silicone is nonstick and very easy to clean. If you clean it right and take care of it it will last and not take on smells of cooked items. Hope this helps some. Lisa On 8/11/2020 9:58 PM, Ron Kolesar via Cookinginthedark wrote: Here's my recipe for homemade egg muffins. 1. I take a coffee mug per egg. That keeps the mess down and easy to clean up. We all need to remember rehab 101, you make the mess, you clean it up. SMILES. Make sure you spray a little cooking spray in the mugs first. Then crack your egg into each mug. 2. With a fork, stir up your egg and make sure you poke the egg mixture with the fork so that the egg doesn't explode in the microwave oven. 3. I always cover my egg cups with the microwave cover to also keep the mess down. The best tip I can share with you to make fried eggs in the microwave is to have the microwave on half power for two minutes. Each microwave is slightly different. But for a reference, my Panasonic microwave oven has 1,400 watts of power. So, at half power, that would be 700 watts. But I might play with that even more, even though I have a perfect power setting for fried eggs only. Would love advice on doing eggs sunny side up/over easy to sop up the yoke with my toast and or biscuits. And also would love some advice on doing scrambled eggs as well. But place your eggs in the microwave oven for two minutes on half power. Place what you would want on your sandwich in a toaster oven, if you have one. I love my talking toaster oven. But I know not everyone can afford this oven. I usually have a sausage patty on my sandwich. I place the patty in the toaster oven for ten minutes at 350 on the bake feature. I also throw in a frozen hash brown in with my sausage patty and let both cook for ten minutes at 350. I then build my breakfast sandwich and might throw in a slice of cheese while building the sandwich. I take a English muffin out for my bread. I build the sandwich and then place it back into the toaster oven and switch from bake to toast and with the hash brown patty still in the oven, I cook everything on the toast feature for five minutes. That gives this breakfast a total cooking time of fifteen minutes. Fast and hot. With a tall ice cold glass of chocolate milk in the morning. That is my breakfast. SMILES. Now my question is this. Has anyone had good luck at doing eggs sunny side up/over easy in the microwave and or doing omelets or scrambled eggs in the microwave? The only style of eggs I have down is fried
