[CnD] onion question
Hi everyone, I hope everyone had a good holiday and I wish a happy new year to each of you. In a recipe I posted yesterday, directions were to cut onions in thin rings. Unless that is for the sake of appearance and presentation, I don't understand why they shouldn't be finely chopped. It seems to me that chopped onions would get thoroughly cooked more so than the rings. I'm interested in your thoughts. Thanks, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] onion question
Chopped works just fine. Rings are pretty. Sent from my iPhone On Dec 30, 2014, at 11:54 AM, Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi everyone, I hope everyone had a good holiday and I wish a happy new year to each of you. In a recipe I posted yesterday, directions were to cut onions in thin rings. Unless that is for the sake of appearance and presentation, I don't understand why they shouldn't be finely chopped. It seems to me that chopped onions would get thoroughly cooked more so than the rings. I'm interested in your thoughts. Thanks, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Onion Question.
Hi, All, Hope every one had a happy and blessed holiday. As to onions being chopped or sliced, if you want the onion to be more of a presence, then it should be sliced. If you want it to blend in with the rest of the ingredients, then chop it. Happy Cooking! Blessings, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
