Hi all, Here is a pancake recipe I use often. You can add berries or chocolate chips if you wish.
1 stick butter melted and cooled 2 cups buttermilk 3 eggs 1 -1/2 tsp. vanilla extract 3 Tbsp. sugar 2 tsp. baking powder 1-1/2 cup flour Melt butter in microwave safe bowl. (I use a mixing bowl.) Let cool for about 15 minutes. I whisk eggs and vanilla in a glass measuring cup until the yolk is incorporated. Mix dry ingredients together in a bowl and let stand. Pour buttermilk and egg mixture into melted butter. Give it a stir. Mix in dry ingredients just until incorporated. Good pancake batter will have flecks of butter which is congealing. (This helps the pancakes to not stick.) I preheat an electric griddle to 300 F. This helps keep my temperature at a good level. I use a 1/3 cup to measure out batter-I do not fill it all the way to the top. Turn the pancakes after about 3 minutes on the first side. -- This email has been checked for viruses by AVG. https://www.avg.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
