Re: [CnD] Mediterranean Beef Stew

[Marilyn Pennington via Cookinginthedark]

I post these recipes when I get them everyday.  Thanks for the information you 
provided.  I would never make this because I don't care for this squash.

Marilyn

-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 2:53 PM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild
Subject: Re: [CnD] Mediterranean Beef Stew

This stew might be delicious, but your zucchini will be mush if you follow 
these instructions. Add the zucchini for the last hour at most.

Pamela Fairchild 
<pamelafairch...@comcast.net>


-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, December 10, 2017 1:58 PM
To: cooking-frie...@groups.io
Cc: Marilyn Pennington; cookinginthedark@acbradio.org
Subject: [CnD] Mediterranean Beef Stew

Mediterranean Beef Stew

2 medium-sized zucchini, cut into bite-size pieces

3/4 pound beef stew meat, cut into 1/2 inch pieces

2 (14 1/2 ounce) cans Italian style diced tomatoes, undrained

1/2 teaspoon pepper, optional

1 (2 inch) cinnamon stick or 1/4 teaspoon ground cinnamon

Place zucchini in the bottom of a 3 1/2 quart slow cooker. Add beef and 
remaining ingredients in the order they are listed. Cover; cook on high for
3 to 5 hours, or until the meat is tender but not over-cooked. You can also 
cook the stew on high for 1 hour, then on low for 7 hours, or until meat is 
tender but not overdone.

Makes 4 servings.  Mama's Corner.

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Re: [CnD] Mediterranean Beef Stew

[Pamela Fairchild via Cookinginthedark]

This stew might be delicious, but your zucchini will be mush if you follow 
these instructions. Add the zucchini for the last hour at most.

Pamela Fairchild 



-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, December 10, 2017 1:58 PM
To: cooking-frie...@groups.io
Cc: Marilyn Pennington; cookinginthedark@acbradio.org
Subject: [CnD] Mediterranean Beef Stew

Mediterranean Beef Stew

2 medium-sized zucchini, cut into bite-size pieces

3/4 pound beef stew meat, cut into 1/2 inch pieces

2 (14 1/2 ounce) cans Italian style diced tomatoes, undrained

1/2 teaspoon pepper, optional

1 (2 inch) cinnamon stick or 1/4 teaspoon ground cinnamon

Place zucchini in the bottom of a 3 1/2 quart slow cooker. Add beef and 
remaining ingredients in the order they are listed. Cover; cook on high for
3 to 5 hours, or until the meat is tender but not over-cooked. You can also 
cook the stew on high for 1 hour, then on low for 7 hours, or until meat is 
tender but not overdone.

Makes 4 servings.  Mama's Corner.

___

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