[Coworking] Re: a new working environment

2009-05-23 Thread felicity at cubes

I think you need to chat with your customers.  Do they want a more
professional space?  Would they use it.  Do you just need more of your
core customers and to charge a bit more for coffee and maybe for wifi?

It sounds like you have a great relationship with your customers, so
talk
to them and see what you can do.  Our local cafe raised prices about
6 months ago.  They put up a great letter saying they needed to deal
with increased rent and energy costs and wanted to pay a decent wage
for
their employees.  My favorite, a 12 oz hot chocolate, went from $1.60
to $2.10.
A pretty significant increase, but still better and cheaper than
Starbuck's or Peet's
and with better atmosphere and my money going to the local economy.
Maybe
that is your solution?

Good luck,
Felicity
CubesCrayons
Opening new coworking space in Potrero Hill part of San Francisco
6/1/09

On May 21, 1:03 pm, sconedwoman oakstcof...@gmail.com wrote:
 Actually, it's a tough issue.  In the current economic environment, I
 am ready to bet that providing a slightly upscale service is the right
 direction
 for us.  There is a cohort of people that peels away with big gas
 price
 increases, but the people who really need us, stay.  Our customers are
 careful with their money
 and calories- they won't buy the absolute junk that might anchor the
 bottom line.
 So, I will try to charge an honest price and see what happens.  You
 are correct, our coffee is the really good stuff, and I might be
 asking too little.
 On May 20, 11:36 am, KC kevin.christ...@acu.edu wrote:

  So what is ur value proposition and what is the cost?

  Based on your post it sounds like your coworkers would get (a) a table
  to work at, (b) the ability to reserve a meeting room (can't really
  call that a conference room), (c) printing/faxing/copying, (d)
  presumptively free basic coffee. What would you charge for this? Also,
  whether or not the free coffee is thrown in might make a big
  difference in the value...but it might also significant cut into your
  regular revenue stream.

  Good luck!

  Kevin
  SpringBoard Accelerator and Coworking Center (working title)
  Abilene Christian University
  kevin.christ...@acu.eudu

  On May 19, 11:53 am, sconedwoman oakstcof...@gmail.com wrote:

   Hello, everyone,

   I have learned a lot from reading the discussions of this group.

   I am a coffee shop owner of 4 years with more space than I can support
   on the price of take-out coffee.
   We have a nicely restored old space, coffee from an outstanding local
   roaster,  fresh baked goods, breakfast and soup, and protected wifi.

   The room adjacent to the main room is about 19X18 feet, with a
   smaller, conference-type room about 8X12 feet.
   This is a wonderful place to work and have events, but it is time to
   put it to a more intentional, revenue-producing purpose.

   I would like to put in about 6 work tables, 48X30 inches with power
   andtask lighting, and keep our large old lab table in the center.  A
   partition that separates but doesn't suffocate would separate the
   spaces, and we can furnish  printer/copier and fax machine.  There is
   a copy shop 4 blocks away. We would offer a membership package, a drop-
   in option, and something bigger where desired.

   I like the coworking idea, and especially like the ability of
   potential coworkers to find us online.  We get good reviews both from
   the many freelancers who live nearby, and the sales and tech people
   who find us while they are in-town.

   Here's the challenge:  The aspect of a great coffee shop in which to
   work is completely different from a workspace that is rented by the
   hour (coffee included).  I think that most all the writers and job-
   hunters (wonderful, faithful customers all) will choose to work and
   meet in the now slightly cozier coffee shop.  I feel the new
   arrangement is a definite value (knowing that it is still offered
   below the cost of renting, airconditioning, cleaning and staffing it),
   yet encounter daily the if it's free today, why must I pay tomorrow?
   question.  We do not have the traffic flow of places a half-mile away;
   we rely on an honest and open relationship with our neighbors.  Does
   anyone have thoughts on this transition?
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[Coworking] Re: a new working environment

2009-05-20 Thread KC

So what is ur value proposition and what is the cost?

Based on your post it sounds like your coworkers would get (a) a table
to work at, (b) the ability to reserve a meeting room (can't really
call that a conference room), (c) printing/faxing/copying, (d)
presumptively free basic coffee. What would you charge for this? Also,
whether or not the free coffee is thrown in might make a big
difference in the value...but it might also significant cut into your
regular revenue stream.

Good luck!

Kevin
SpringBoard Accelerator and Coworking Center (working title)
Abilene Christian University
kevin.christ...@acu.eudu

On May 19, 11:53 am, sconedwoman oakstcof...@gmail.com wrote:
 Hello, everyone,

 I have learned a lot from reading the discussions of this group.

 I am a coffee shop owner of 4 years with more space than I can support
 on the price of take-out coffee.
 We have a nicely restored old space, coffee from an outstanding local
 roaster,  fresh baked goods, breakfast and soup, and protected wifi.

 The room adjacent to the main room is about 19X18 feet, with a
 smaller, conference-type room about 8X12 feet.
 This is a wonderful place to work and have events, but it is time to
 put it to a more intentional, revenue-producing purpose.

 I would like to put in about 6 work tables, 48X30 inches with power
 andtask lighting, and keep our large old lab table in the center.  A
 partition that separates but doesn't suffocate would separate the
 spaces, and we can furnish  printer/copier and fax machine.  There is
 a copy shop 4 blocks away. We would offer a membership package, a drop-
 in option, and something bigger where desired.

 I like the coworking idea, and especially like the ability of
 potential coworkers to find us online.  We get good reviews both from
 the many freelancers who live nearby, and the sales and tech people
 who find us while they are in-town.

 Here's the challenge:  The aspect of a great coffee shop in which to
 work is completely different from a workspace that is rented by the
 hour (coffee included).  I think that most all the writers and job-
 hunters (wonderful, faithful customers all) will choose to work and
 meet in the now slightly cozier coffee shop.  I feel the new
 arrangement is a definite value (knowing that it is still offered
 below the cost of renting, airconditioning, cleaning and staffing it),
 yet encounter daily the if it's free today, why must I pay tomorrow?
 question.  We do not have the traffic flow of places a half-mile away;
 we rely on an honest and open relationship with our neighbors.  Does
 anyone have thoughts on this transition?
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