Dolphins Podcast Stenella attenuata and Stenella longirostris You have probably seen cans of tuna in your local supermarket marked dolphin safe. That label means the tuna was fished in a way that spares most dolphins from being killed in the tuna fleets giant nets. In this podcast, biologist and guest reporter Matt Leslie brings us a story about tuna, the intertwined fate of fisheries and dolphins, and the work of scientists.
Listen to the podcast: http://education.eol.org/podcast/dolphins The One Species at a Time podcast series is supported by the Harvard Museum of Comparative Zoology.
