Free Recipes One Dish Chicken Bake

[luvmygroops]

From the AllRecipes.com website...
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One Dish Chicken Bake 
INGREDIENTS (Nutrition)
* 1 (6 ounce) package chicken-flavor stuffing mix 
* 1 1/2 cups hot water 
* 1/4 cup butter, cut into pieces 
* 4 skinless, boneless chicken breasts 
* 1 (10.75 ounce) can condensed cream of mushroom soup 
* 1/3 cup milk 
DIRECTIONS
1. In a large bowl combine the seasoning packet from the stuffing mix 
with the hot water and butter. Let stand until butter melts. Stir in the 
stuffing crumbs, just to moisten, and let stand for 5 minutes. 
2. Preheat oven to 375 degrees F (190 degrees C). 
3. Place the chicken down the center of a 8x12 inch baking dish. Mix 
together the soup and milk and pour mixture over the chicken. Spoon some of the 
stuffing over the chicken breasts, then spoon the rest along the sides of the 
chicken. Bake in the preheated oven for 35 minutes or until the chicken is 
fully cooked and the juices run clear. 
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~~~***Rhonda G in Missouri***~~~


  

Free Recipes Taco Soup

[luvmygroops]

From the Food Network website...
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Taco Soup 
Recipe courtesy Paula Deen  
Show:  Paula's Home Cooking  
Episode:  Game Night (Appetizers) 
Difficulty: Easy 
Prep Time: 15 minutes 
Cook Time: 6 hours 
Yield: 12 to 16 servings 
2 pounds ground beef 
2 cups diced onions 
2 (15 1/2-ounce) cans pinto beans 
1 (15 1/2-ounce) can pink kidney beans 
1 (15 1/4-ounce) can whole kernel corn, drained 
1 (14 1/2-ounce) can Mexican-style stewed tomatoes 
1 (14 1/2-ounce) can diced tomatoes 
1 (14 1/2-ounce) can tomatoes with chiles 
2 (4 1/2-ounce) cans diced green chiles 
1 (4.6-ounce) can black olives, drained and sliced, optional 
1/2 cup green olives, sliced, optional 
1 (1 1/4-ounce) package taco seasoning mix 
1 (1-ounce) package ranch salad dressing mix 
Corn chips, for serving 
Sour cream, for garnish 
Grated cheese, for garnish 
Chopped green onions, for garnish 
Pickled jalapenos, for garnish 
Brown the ground beef and onions in a large skillet; drain the excess fat, then 
transfer the browned beef and onions to a large slow cooker or a stockpot. Add 
the beans, corn, tomatoes, green chiles, black olives, green olives, taco 
seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 
hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, 
place a few corn chips in each bowl and ladle soup over them. Top with sour 
cream, cheese, green onions and jalapenos.
 
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~~~***Rhonda G in Missouri***~~~