_Devil's Blood _ 
(http://groups.yahoo.com/group/HomeFiresCafe/message/11545;_ylc=X3oDMTJycjBrMGpoBF9TAzk3MzU5NzE1BGdycElkAzkwMDYzNjgEZ3Jwc3BJZAMxNzA1MDQ
xNjk1BG1zZ0lkAzExNTQ1BHNlYwNkbXNnBHNsawN2bXNnBHN0aW1lAzEyNDQ0ODEzMDE-) 



Use it like a salsa or dip for wontons or eggrolls.

Devil's Blood 

7 ozs. cayenne peppers, fresh or sub with jalapeno's
1 tbsp. honey or maple syrup
1 tbsp. liquid smoke 
2 tbsps. cognac

Roast the chiles until the skin start to blacken. Let them cool. Skin and 
seed the
chiles. 
Mix chiles, honey, cognac and salt in a food processor on high speed until 
you get a
smooth paste.
Boil the paste 5 minutes and fill it in small glass jars. Will keep for 
many months in
the refrigerator. 

Goddess Bless!




CherryWitch







Hugs, Hel
)O(
Rain




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