>From the AllRecipes.com website... ~~~~~
Jaeger Schnitzel "This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread." PREP TIME 30 Min COOK TIME 2 Hrs READY IN 2 Hrs 30 Min SERVINGS & SCALING Original recipe yield: 5 servings INGREDIENTS 2 pounds boneless pork chops, cubed oil for frying 2 eggs, beaten plain bread crumbs 3 (1 ounce) packages dry mushroom gravy mix 1 pound fresh mushrooms, coarsely chopped 1 (16 ounce) package dry egg noodles DIRECTIONS Pound out cubed pork, and cut in half. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain. Serve pork over noodles and smother with gravy. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
