>From the Better Recipes website... ~~~~~
These flour-free cookies are made with rolled oats only. The traditional peanut butter is here, along with chocolate chips, M&Ms, and a little Karo syrup. Ingredients: 1 stick butter (1/2 cup) 1 1/4 cups packed brown sugar 1 cup granulated sugar 1 tsp light corn syrup 1 1/2 cup peanut butter 3 eggs 2 tsp baking soda 1 tsp vanilla 4 1/2 cups (uncooked) oatmeal (rolled oats) 2/3 cup chocolate chips 2/3 cup M&Ms candies Optional: Coconut Chopped pecans Method Cream together the first 6 ingredients in a large bowl. Stir in baking soda, vanilla, and oats. Stir in choc. chips & M&M's, and optional ingredients, if using. Drop by spoonful (however large you want) onto a lightly greased cookie sheet. Press to flatten slightly. Bake in preheated 350 degree oven for 15 minutes. Let stand on cookie sheet for a minute or two, and then transfer to an air-tight container. Notes: Do not overbake. They may look like they are not done after 15 minutes, but trust me, they are, and they will be the most moist cookie you have ever baked. I use air bake pans, but have also used a baking stone, and both work just fine. Number of servings: 48 ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
