From the Kraft Foods website...
~
No-Sugar-Needed Strawberry Jam
Prep Time: 45 min
Total Time: 45 min
Makes: About 3 (1-cup) jars or 48 servings, 1 Tbsp. each
3 cups prepared strawberries (buy about 3 pt. fully ripe strawberries)
3/4 cup water
1 box SURE.JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1/2 cup SPLENDA® No Calorie Sweetener, Granular or 12 SPLENDA® Packets No
Calorie Sweetener
BRING boiling-water canner, half full with water, to simmer. Wash jars and
screw bands in hot soapy water; rinse with warm water. Pour boiling water over
flat lids in saucepan off the heat. Let stand in hot water until ready to use.
Drain jars well before filling.
STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 3
cups prepared fruit into 6- or 8-quart saucepot. Stir in water. Gradually add
pectin, stirring until well blended.
BRING mixture to full rolling boil (a boil that doesn't stop bubbling when
stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring
constantly. Remove from heat. Stir in SPLENDA® Granular or SPLENDA® Packets.
Skim off any foam with metal spoon.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe
jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars
on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1
to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle
boil. Process 10 minutes. Remove jars and place upright on towel to cool
completely. After jars cool, check seals by pressing middle of lid with finger.
(If lid springs back, lid is not sealed and refrigeration is necessary.)
Substitute
Prepare as directed, substituting 1 thawed can (12 oz.) frozen white grape
juice or apple juice concentrate for the 3/4 cup water. Makes about 4 (1-cup)
jars or 64 servings, 1 Tbsp. each. (Nutrition Information Per Serving with
White Grape Juice: 20 calories, 5g carbohydrate, 4g sugars. Nutrition
Information Per Serving with Apple Juice: 15 calories, 4g carbohydrate, 3g
sugars. )
Inversion Method
To use inversion instead of boiling water bath method, turn jars upside-down
after bands have been screwed tightly. After 5 minutes, turn upright. Avoid
improper lid seal by filling jars immediately with hot fruit mixture.
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Rhonda G in Missouri
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