>From the Kraft Foods website...
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Nutty Banana Pancakes
1-1/2 cups creamy rice hot cereal, uncooked
1-1/2 cups flour
6 Tbsp. sugar
2 Tbsp. CALUMET Baking Powder
3 eggs
3 cups fat-free milk
6 Tbsp. butter or margarine, melted
3 ripe medium bananas, mashed
1/2 cup chopped PLANTERS Walnuts
COMBINE cereal, flour, sugar and baking powder in large bowl; set aside.
BEAT eggs, milk and butter in medium bowl with wire whisk until well blended.
Add bananas; mix well.. Add to dry ingredients; stir just until moistened.
(Batter will be slightly lumpy.) Let stand 10 min.; stir in walnuts.
HEAT lightly greased electric griddle to 350°F or skillet on medium-high heat.
Pour scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles
form on tops; turn over to brown other sides.
Makes 15 servings, about 2 pancakes each.
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~~~***Rhonda G in Missouri***~ ~~
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