This was posted by ~Stephanie~ ivorystar95...@yahoo.com on
Rhondas_Recipe_Exchange (group is closed)
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1 cup all-purpose Flour
6 Eggs, slightly beaten, or equivalent Egg substitute
1 cup milk
1/4 cup melted butter or margarine
1/4 - 1/2 tsp. salt
Sweet Apple Slices **recipe follows**
Toasted sliced almonds, bananas, fresh or frozen berries, lemon wedges,
or warm syrup
IN a large bowl, beat flour into eggs. Stir in milk, butter & salt.
Pour into well-greased, cold 12-inch skillet or 2 (9inch) skillets.
Bake at 400 for 18-20 minutes until pancake is puffed & golden. Loosen
pancake all the way around. Serve in skillet. Top with favorite topping.
Sweet Apple Slices
HEAT 1-2 tablespoons butter or margarine in medium skillet. Core &
thinly slice 3 or 4 Cortland or McIntosh apples. Add to skillet & cook
over medium heat about 7 minutes, or until apples are soft but hold
their shape. Stir in 2 tablespoons firmly-packed brown sugar; cook
another minute. Serve with pancake puff..
.
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