CRAB CORN CHOWDER 1 lb. fresh crabmeat 4 slices bacon, diced 3/4 c. chopped onion 2 med. potatoes, diced 1 1/2 c. water 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dill weed 1 can whole kernel corn (or fresh or frozen) 1 1/2 tbsp. flour 1 c. Half and Half 1 tbsp. fresh parsley 1 1/2 tbsp. butter Saute onions and bacon in butter. Add potatoes, water and seasonings. Cook until potatoes are soft. Add corn and Half and Half and milk. Heat. Thicken with flour and butter. Add crabmeat. Heat through. Garnish with parsley. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) [Non-text portions of this message have been removed]
