>From the All_Easy_Cookin_Recipes group...

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Spring Pea Salad

10-oz frozen peas
1 cup diced celery
1 cup chopped cauliflower
1/4 cup sliced diced green onion
1 cup chopped cashews
1/4 cup crisp-cooked bacon
1/2 cup sour cream
1 cup prepared Hidden Valley Ranch salad dressing
1/2 teaspoon Dijon mustard
1 small clove garlic, minced

Rinse peas in hot water. Combine peas, celery, cauliflower, green onion, 
cashews, bacon, and sour cream. Mix dressing, mustard, and garlic together and 
pour over vegetable mixture. Toss gently; chill.
 
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~~~***Rhonda G in Missouri***~~~

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