Summertime Pasta Salad 
I got this recipe out of the coupon section years ago and just finally 
tried it. It's very light and fresh. 
 

1/2 cup white vinegar
1/2 cup vegetable oil 
1 teaspoon granulated sugar 
1/2 teaspoon salt 
1/2 teaspoon pepper 
4 cups twirly pasta, cooked then chilled 
1 1/2 cups broccoli florets 
1 medium red pepper, cut in thin strips 
2 cups cooked ham, julienned 
1 cup carrot, sliced in thin strips 

Place first 5 ingredients in a jar; shake until ingredients are well 
blended. 
Combine dressing with remaining ingredients and toss. 
Can be served as a side dish or on lettuce leaves for a meal. 



 
 
Hugs, Hel
)O(
Rain




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Life isn't about waiting for the storm to pass

It's about learning to dance in the rain!!!!!






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