>From Taste of Home website...

~~~~~
Vidalia Onion Tomato Pizza 
SERVINGS16 
CATEGORY
 Main Dish 
METHODBaked 
PREP30 min.
COOK15 min. 
TOTAL45 min.

INGREDIENTS 
1 package (1/4 ounce) active dry yeast

1/2 teaspoon sugar

1-1/2 cups warm water (110° to 115°)

3 tablespoons olive oil, divided

1/2 teaspoon salt

4-1/3 cups all-purpose flour

2 cans (15 ounces each) pizza sauce, divided

2 large Vidalia or other sweet onions, thinly sliced

4 medium tomatoes, thinly sliced

2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese

1-1/2 cups (6 ounces) shredded cheddar cheese
DIRECTIONS
In a bowl, dissolve yeast and sugar in warm water. Add 2 tablespoons oil, salt 
and enough flour to form a soft dough. Turn onto a floured surface; knead until 
smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to 
grease top. Cover and let rise in a warm place until doubled, about 1 hour. 
    Punch dough down. Turn onto a lightly floured surface; divide in half. 
Press dough onto the bottom and 1 in. up the sides of two greased 14-in. pizza 
pans. Spread 3/4 cup pizza sauce over each. Bake at 450° for 5 minutes. 
    Meanwhile, in a skillet, saute onions in remaining oil until tender. 
    Arrange tomato slices over pizzas. Combine cheeses; sprinkle over tomatoes. 
Top with onions. Bake 10-15 minutes longer or until cheese is melted. Warm 
remaining pizza sauce; serve with pizza. Yield: 2 pizzas (8 slices each).

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
~~~~~ 
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