>From Taste of Home website...
~~~~
Zucchini/Oatmeal Muffins
SERVINGS12
CATEGORY
Breads
METHODBaked
PREP10 min.
COOK25 min.
TOTAL35 min.
INGREDIENTS
2-1/2 cups all-purpose flour
1-1/2 cups sugar
1 cup chopped pecans
1/2 cup quick-cooking oats
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 medium zucchini, shredded (about 3/4 cup)
3/4 cup vegetable oil
DIRECTIONS
In a large mixing bowl, combine the flour, sugar, pecans, oats baking powder,
salt and cinnamon. In a small bowl, beat eggs; combine with zucchini and oil.
Stir into dry ingredients, stirring only until moistened (batter will be
lumpy).
Fill greased muffin cups 3/4 cull. Bake at 400° for 20-25 minutes or until
a toothpick inserted in the center comes out clean. Cool for 5 minutes before
removing from pan to a wire rack. Yield: 1 dozen.
--
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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