Can Seaweed Save the World?

 
Thisprogram aired on Tuesday, 22 August 2017 on the ABC Catalyst ScienceShow.  
It can be viewed at http://www.abc.net.au/catalyst/stories/4722454.htm  
Transcript Downloadvideo: mp4 | Watchon iview
 
ABC Summary: “ProfessorTim Flannery investigates how seaweed is helping to save 
the world - fromgrowing the foods of the future, helping clean polluted water 
and evencombating climate change.  Growingseaweed is now a ten billion dollar a 
year global industry. Tim travels toKorea to see some of the biggest seaweed 
farms in the world and meets thescientists who are hoping to create a seaweed 
revolution here in Australia.”

  

Comment

Thisprogram is an essential milestone in the movement of carbon removal into 
the centreof the climate debate. The scale of potential seaweed production at 
sea, andthe range of storage and profitable commodity options, mean that 
industrialseaweed production is the best option for a scalable method to 
stabilise theplanetary climate by removing carbon from the air. Flannery cites 
the work ofOcean Foresters that found “if you cover 9% of the world ocean in 
seaweedfarms, you could offset all of current emissions.” 

Theprogram starts by discussing the range of technological innovations 
occurringin North Queensland, interviewing Professor Rocky de Nys of James 
CookUniversity, who is leading research on seaweed as a profitable method to 
removenutrient pollution that is harming the Great Barrier Reef, using the 
produced seaweedfor food, biochar fertilizer, reduction of cattle methane 
emissions and to growfish. De Nys observes that the lack of structure in 
seaweed enables it to growfar faster than any terrestrial plant, with major 
productivity benefits.

Next PiaWinberg explains the high value nutraceutical, plastic, food and carbon 
removalpotential of seaweed.  Then Dr Flannery visits South Korea, where 
theInternational Seaweed Expo illustrates the current large scale and 
lift-offpotential once the industry goes pelagic.  He visits the small islandof 
Wando which produces a million tons of seaweed a year, and could roll out 
onoceanic scale once nutrient supply is developed. That problem should be 
simpleto solve as noted below, since wave energy can pump rich water from below 
thethermocline. Such farms could remove an estimated 160,000 tons of carbon 
persquare kilometre, either sending it to long term storage on the ocean floor 
orusing it for stable construction storage such as bricks.  But in atelling 
comment, Professor Ik Kyo Chung explains that “everyone wants to dosome 
terrestrial environment like trees.” The barrier is political - the 
carboncapture industry suffers from terrestrial bias, ignoring how seaweed 
grown atsea has much greater technical and economic potential than trees, and 
does notcompete with other higher value uses of the space.

A marinepermaculture solution to some of the engineering problems, using wind 
and waveand solar to pump ocean nutrient to the surface, is being developed by 
Dr BrianHerzen of Woods Hole Oceanographic Institute. With ocean sediments 
alreadynaturally storing millions of tons of seaweed carbon each year, speeding 
upthis process offers excellent prospects.

AdamBumpus explains research status on conversion to bricks, and the potential 
forseaweed to address global food security.

Flannerycomments that “when transformative new ideas grip the world, the 
changes theycreate can happen quickly.”

My reviewof Flannery’s recent book Sunlight and Seaweed is here.

 

RobertTulip

RelatedInfo

Feeding seaweed to cows to reduce methane levels

Prof Rocky de Nys looks at applied algal biotechnologies

The unique Wando Seaweeds Expo

Seagrasses, saltmarshes and mangrovesas a climate change solution

 


 

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