Great to see these Olives and the tree Sir, Thankyou. regards, Rashida.
On Tue, Jan 11, 2011 at 3:41 PM, Gurcharan Singh <singh...@gmail.com> wrote: > Olea europea subsp. europea, the olives, widely cultivated in Mediterranean > region and parts of America, grown in India to limited extent.. The fruits > about 4 cm across turn black when ripe. Both green and ripe fruits are are > edible and are eaten raw, pickled, stuffed, pizza toppings or salads. Olive > oil is extracted from mature fruits. > > -- > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089 > http://people.du.ac.in/~singhg45/ > >
