If you try to make corned beef hash with our corned beef, you end up with a
mush. I tried it before we realised that US corned beef isn't the stuff that
comes in tins here, but is totally different. When using an American recipe
we have to look up the internet to see what some of the ingredients are
known to us as.
There are some variatons on what food is called within the UK:
A soft bread roll in the south is a barm cake inparts of the north and I
know that when we wanted ham in Sheffield many, many years ago it was
referred to as cooked ham - just ham was bacon.
Jean in Poole, Dorset, UK
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