My DH makes this pumkin soup:- Dice an onion and garlic, and fry them in a saucepan till they are clear, not brown. Add a bit of curry powder and paprika powder, along with your seasonings and any herbs. Cut up the pumpkin and add to the saucepan, along with a diced potato( to thicken it). You can add some chopped celery, and/or diced green paprika (bell pepper), and parsley, if you wish. Add water to just cover, and bring to the boil. Simmer till it is all soft. Pass it all through a blender. It should be faily thick, not watery.
Cool it a bit, and add some cream, and eat with crusty french bread stick, which has been buttered Yum!!! :) Regards from Liz in Melbourne. Oz [EMAIL PROTECTED] -- I am using the free version of SPAMfighter for home users. SPAMfighter has removed 254 spam emails to date. Paying users do not have this message in their emails. Get the free SPAMfighter here: http://www.spamfighter.com/len To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
