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Gunnar Rundgren nails it: "The environmental impact of the food chain is too high. The main driver of destruction is the globalized fossil fuel economy and industrial agriculture of plants and animals. Once we redesign agriculture into sustainable and regenerative systems where land, people and food are “re-coupled”, diets will be diverse and adapted to the local ecological conditions, population densities, etc. The notion of some kind of globally averaged diet is flawed. The share of animal products in peoples’ diets will vary from very high to very low depending on the conditions, in the same way it has always done. " FULL paper here: https://gardenearth.blogspot.com/2018/11/a-fixed-meat-ration-is-not-path-to.html?fbclid=IwAR3T_qz3WB8vEAINgp_BMmCo25X7r_W3m9tjUAZlX3wzSbaO4D4Qe36qlIs David Walters _________________________________________________________ Full posting guidelines at: http://www.marxmail.org/sub.htm Set your options at: https://lists.csbs.utah.edu/options/marxism/archive%40mail-archive.com
