Re: [Marxism] How to (do) ranching right

2018-10-29 Thread DW via Marxism
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Bill,
 John doesn't know where John is going, how could you possibly know?

Seriously, both my article and the video (you didn't watch it either, I
note) were addressing primarily soil fertility. As an aspect of this is the
sequestration of carbon on the soil. As the number of ruminants (cows,
sheep, deer, bison, etc) in the world is only about the same or some more
than it was 400 years ago, clearly the amount of methane burped off by such
animals (yes, mostly from their mouths, not flatulence from their asses)
was "digested" and metabolized by the ecosystem without much problem (the
"life" of methane is about half that of CO2 in the atmosphere). But the CO2
levels were far less, or about half, of what they are today. Methane is
absorbed by *healthy* soil, Bill. It is consumed by methanotrophs, a kind
of bacteria most of which exists in the soil...if the soil hasn't be
poisoned by exposure to the sun and killed off chemically by the
insecticides, herbicides, fungicides and pesticides farmers seem to employ
(and cut large checks too the big ag chemical companies for their
privilege) . Oh...and chemically produced nitrogen fertilizer.

The science on the *rate* at which methanotroph absorption and breakdown
(they basically derive all their energy and carbon from methane) takes
place is something that is relatively knew. I don't know the rates of
absorption (% of absorption per total emission of methane per animal). I
simply don't have that number. But if the amount of CO2 is absorbed (as per
the video and other sources) is as high as claimed, it doesn't matter how
much methane is output per head of cattle. The amount of carbon
sequestration is so high that it off sets the methane production.

But none of that occurs with the way we farm, and the way meat is produced
now. And that is my point...YOUR point is at least valid.

David
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Re: [Marxism] How to (do) ranching right,

2018-10-29 Thread Ratbag Media via Marxism
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I get mightily peeved about anti-cattle rhetoric  in regard to climate
change.It is warping the climate change movement's cutting edge and
perverting its focus.
If you actually do your homework, the story is very different .
Here's a very good summary of why the spin/shibboleth is based on
inaccurate information:
https://theconversation.com/yes-eating-meat-affects-the-environment-but-cows-are-not-killing-the-climate-94968

"A healthy portion of meat’s bad rap centers on the assertion that
livestock is the largest source of greenhouse gases worldwide[In the
US]All of agriculture accounted for a total of 9 percent. All of animal
agriculture contributes less than half of this amount, representing 3.9
percent of total U.S. greenhouse gas emissions. That’s very different from
claiming livestock represents as much or more than transportationWhy
the misconception? In 2006 the United Nations Food and Agriculture
Organization published a study titled “Livestock’s Long Shadow,” which
received widespread international attention. It stated that livestock
produced a staggering 18 percent of the world’s greenhouse gas emissions.
The agency drew a startling conclusion: Livestock was doing more to harm
the climate than all modes of transportation combined.This latter claim was
wrong, and has since been corrected by Henning Steinfeld, the report’s
senior author... To its credit, the FAO immediately owned up to its error.
Unfortunately, the agency’s initial claim that livestock was responsible
for the lion’s share of world greenhouse gas emissions had already received
wide coverage. To this day, we struggle to “unring” the bell..."

As for the cynical attack on sequence farming/regenerative grazing  --
aside from the drought proofing and soil fertility gains, the whole concept
is , I think, the ONLY way to restore rangeland landscapes so that they
recover some role in mitigating climate change effects. The research folder
is building up that registers how much carbon -- and methane -- this
approach can sequester. If you want to read more about this, here's good
place to start6:
http://soilalliance.blogspot.com/
Much better than relying on 'The Guardian'
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Re: [Marxism] How to (do) ranching right

2018-10-29 Thread William Quimby via Marxism

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David, neither your spluttering bluster,  nor the article you cite, 
address the METHANE

issue - which I took to be where John was going.

- Bill

On 10/29/18 02:36 PM, DW via Marxism wrote:

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John,
  That cattle raised in CAFO style of farming is a contributor and a big one
to climate change is not in doubt. If you listened to the video it's right
there. Which is the POINT of the video. It's now that cows produce GHG
emissions or not, it is how they are raised with a focus on the soil. Your
link dump is irrelevant to the discussion since not a single link actually
addresses the issue of carbon sequestration in the soil. None of them which
is unfortunate. And, I should note, did you...who flippantly and arrogantly
dumped your links on the list without a single answer to the points raised
in the video. You simply don't know what you are talking about.

Secondly, one of the sponsors if "Belcompo" a local ranching and purveyor
of meat raised as show in the video. It in not simply a "meat company" with
images of Harris Ranch and the large CAFO owners that come to mind. All
ranchers and farmers, like Belcompo, are *small business*, bar none.
However, this form of restorative agriculture is directly *counterpoised*
to that factory form of agriculture and you ought to pay attention to this
and the other issues around soil that you are so oblivious too but
seemingly have no interest to learn about. Here is an essay I penned a few
weeks ago on this issue to further enlighten you. Good luck with your diet.

https://oaklandsocialist.com/2018/10/10/developing-a-marxist-approach-to-global-agriculture-a-primer-on-the-role-of-animals-in-maintaining-soil-health/

David
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Re: [Marxism] How to (do) ranching right

2018-10-29 Thread DW via Marxism
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John,
 That cattle raised in CAFO style of farming is a contributor and a big one
to climate change is not in doubt. If you listened to the video it's right
there. Which is the POINT of the video. It's now that cows produce GHG
emissions or not, it is how they are raised with a focus on the soil. Your
link dump is irrelevant to the discussion since not a single link actually
addresses the issue of carbon sequestration in the soil. None of them which
is unfortunate. And, I should note, did you...who flippantly and arrogantly
dumped your links on the list without a single answer to the points raised
in the video. You simply don't know what you are talking about.

Secondly, one of the sponsors if "Belcompo" a local ranching and purveyor
of meat raised as show in the video. It in not simply a "meat company" with
images of Harris Ranch and the large CAFO owners that come to mind. All
ranchers and farmers, like Belcompo, are *small business*, bar none.
However, this form of restorative agriculture is directly *counterpoised*
to that factory form of agriculture and you ought to pay attention to this
and the other issues around soil that you are so oblivious too but
seemingly have no interest to learn about. Here is an essay I penned a few
weeks ago on this issue to further enlighten you. Good luck with your diet.

https://oaklandsocialist.com/2018/10/10/developing-a-marxist-approach-to-global-agriculture-a-primer-on-the-role-of-animals-in-maintaining-soil-health/

David
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