This is a message from the Museumpests List.
To post to this list send it as an email to pestlist@museumpests.net
To unsubscribe please look at the footer of this email.
-----------------------------------------------------------
Hi All -

Over this Thanksgiving Holiday (Nov. 21-26), in an effort to pinpoint a possible infestation, I will set out additional sticky blunder traps in a room where I noticed high numbers of Varied Carpet beetles and Odd Beetles, adults and larvae. The old traps in the room were replaced in October after being out for several months.

The sticky blunder traps with high numbers of larvae were in the room's only two (sealed) window sills, which are just above the level of the floor. These additional Thanksgiving traps will be on the floor, adjacent to flat file cases and book shelves, in a grid pattern, all over the room.

These additional traps will need to be picked up after just 5 days, so I want to put a bait in the traps to attract dermestid beetle larvae. The first thing I thought of is sliced turkey lunch meat; just a tiny sliver in each trap.

Has anyone tried this? I'd love some tips!
What do folks think of that bait choice?
I hope the Museum Pest List community will have a suggestion for a cheap, easy to buy, not too disgusting bait to use.

Thanks -

Mary Baughman

Book Conservator

Harry Ransom Humanities Research Center

The University of Texas at Austin

P.O.Drawer 7219

Austin, Texas  78713-7219

Telephone (512) 471-8635 or 471-9117

Fax (512) 471-7930

----------------------------------------------------------------------
To send an email to the list, send your msg to pestlist@museumpests.Net

To unsubscribe from this list send an email to pestlist@museumpests.net and in 
the subject put:
"unsubscribe" - no quotes please.

You are receiving the Pestlist emails in standard mode.
To change to the DIGEST mode send an email to imail...@museumpests.net with this command in the body:

set mode digest pestlist

Any problems email l...@collectionpests.com or l...@zaks.com

Reply via email to