> > Bacon Butty (sandwich) > Heat 1 tbsp. butter in a 10" skillet over medium heat. Add 6 or more slices of back bacon and cook, turning once, until browned and crispy, about 3 minutes. Remove bacon from skillet and keep covered on a warmed plate. Halve some turkish bread, round bun, sourdough bun. Whatever takes your fancy. Traditionally it's a couple of inch thick slices of crusty white bread. Fry the bread/roll in the bacon grease/butter in the skillet. When all the grease has been absorbed and before the bread starts to brown, remove from skillet. Place bacon on bottom half/slice, cover liberally with HP Sauce between layers. Cover with top half/slice. Eat. Repeat process. Wash it down with a large mug of Taylors of Harrington's Kwazulu Tea with full cream milk. Now wheel you bike out of the hall and into a frosty morning with the certainty of misty rain and the promise of sleet. Now you know why they invented the Bacon Butty. In a climate this miserrable you need a couple of bacon butties to face the hills.
On Saturday, 24 January 2015 04:37:14 UTC+11, Eric Norris wrote: > > Perhaps of interest to the group: > > http://www.sacbee.com/news/local/health-and-medicine/article7968627.html > > —Eric N > campyo...@me.com <javascript:> > www.campyonly.com > www.wheelsnorth.org > Blog: http://campyonlyguy.blogspot.com > Twitter: @campyonlyguy > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
