CORENE'S MANDARIN ORANGE CAKE 1 box butter cake mix 3/4 c. Crisco oil 4 eggs Juice from sm. can mandarin oranges Beat all ingredients well (except orange slices). Place cake mixture in 3 greased and floured 9 inch cake pans. Place mandarin orange slices around top of cake mixture. Bake at 350 degrees until done. Place on rack to cool. ICING: 9 oz. carton Cool Whip 1 lg. can crushed pineapple 1 can chopped pecans 1 sm. box instant vanilla pudding 1 can coconut Beat pineapple and instant pudding until well mixed. Fold in Cool Whip, coconut and pecans. Put icing on cooled cake. Keep in refrigerator. email this recipe to: --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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