[RecipesAndMore] Cheesy Scalloped Turnips with Onions
Cheesy Scalloped Turnips with Onions Ingredients 4 large turnips, see directions 3 tbsp. cream, drained well 2 slices bacon 4 tbsp. butter or margarine, divided 1 large onion, sliced into paper thin rings 1/2 cup heavy cream 1 cup asiago cheese, shredded, or shredded Jack cheese 1/2 cup shredded cheddar cheese, for topping 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. nutmeg Directions Heat oven to 350º F. (175º C). Peel and clean turnips. Slice into thin slices and boil for 3 minutes in water with 3 tbsp. cream added. Set aside. Spray a 2-qt. casserole with cooking spray and set aside. Dice bacon and fry until crisp. Remove with a slotted spoon, leaving drippings in pan. Add butter, nutmeg and onions. Sautè onions over low heat until nicely browned. Add bacon back in. In a microwave safe cup, melt butter, and then add 1/2 cup heavy cream and 1 cup shredded cheese. Stir to melt, heating for 20 second intervals as needed. Place 1/4 of turnips in bottom of casserole. Sprinkle with salt and pepper, followed by 1/4 of onion mix and 1/4 of cheese sauce. Repeat layers, then top with additional cheese. Cover well and bake for 30 minutes. Uncover and continue baking until top browns and it's all bubbly and tender. Makes 6 servings. RR (`´·.¸ (`´·.¸ *¤* Live in peace and peace will live in you.~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheesy Scalloped Turnips with Onions
Cheesy Scalloped Turnips with Onions 4 large turnips, see directions 3 tablespoons cream, drained well 2 slices bacon 1 tablespoon butter 1 large onion, sliced into paper thin rings 1/2 cup heavy cream 1 cup Asiago Cheese, shredded, or shredded Jack cheese 1/2 cup shredded cheddar cheese, for topping 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg Preheat oven to 350F. Peel and clean turnips. Slice into thin slices and boil for 3 minutes in water with 3 Tbsp cream added. Set aside. Spray a 2 quart casserole with cooking spray and set aside. Dice bacon and fry until crisp. Remove with a slotted spoon, leaving drippings in pan. Add butter, nutmeg and onions. Saute onions over low heat until nicely browned. Add the bacon back in. In a microwave safe cup, melt butter and then add 1/2 cup heavy cream and 1 cup shredded cheese. Stir to melt, heating for 20 second intervals as needed. Place 1/4 of the turnips in the bottom of the casserole. Sprinkle with salt and pepper, followed by 1/4 the onion mix and 1/4 the cheese sauce. Repeat layers then top with additional cheese. Cover well and bake for 30 minutes. Uncover and continue baking until top browns and it's all bubbly and tender. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
