Chicken and Broccoli Alfredo
6 oz. uncooked fettuccine
1 cup broccoli flowerets
1 tsp. margarine
6 oz (2) skinless boneless chicken breast halves, cut into cubes
*1 can 10 3/4 oz. cream of mushroom soup
1/2 c. skim milk
1/3 cup grated parmesan cheese
Prepare fettuccine according to directions, add broccoli for the last 4
minutes of cooking time. Drain in colander.
In skillet over medium high heat, heat margarine, add chicken add cook until
browned, stirring often.. In same pan mix soup, milk cheese and fettuccine
mixture and cook
through, stirring occasionally.
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