[RecipesAndMore] EASY LEMON CAKE

[M.DeWeese]

EASY LEMON CAKE
1 pkg. lemon flavored gelatin
1 c. hot water
1 pkg. yellow cake mix
3/4 c. cooking oil
4 eggs
1 tsp. lemon juice or extract
Mix together gelatin and water; let cool. Mix cake mix and oil; beat the eggs, 
one
at a time, until smooth. Add lemon juice and gelatin. Pour in 9 x 13 inch pan. 
Bake
35 minutes in moderate oven and punch holes in top of cake. Glaze immediately 
with
glaze.
GLAZE:
2 c. powdered sugar
Juice of 2 lemons.  Enjoy.
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[RecipesAndMore] Easy Lemon Cake

[Marilyn L DeWeese]

Easy Lemon Cake

 1 (18.25 oz.) pkg. yellow cake mix, without pudding
 2/3 cup vegetable oil
 1 (3 oz.) pkg. lemon gelatin, dissolved in
 3/4 cup hot water
 4 eggs

 Put all ingredients (except eggs) in mixer.  Add eggs one at a
 time.  Beat until blended.  Pour into a greased and floured
 10-inch tube pan.  Bake in a 325 F. oven for 1 hour.

 Glaze:  Mix 1 (6 oz.) can frozen lemonade concentrate (don't
 dilute) and 3/4 cup sugar.  Pour over hot cake in pan.  Let
 stand until completely cool or overnight.

 The recipe doesn't specify exactly what kind of sugar to use in
 the glaze but I use confectioners sugar. I change this recipe
 around sometimes, using different cake mixes, gelatins, and
 frozen juice concentrates.  It has so many different possibilities.  Enjoy!!
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