Easy Eggnog 6 eggs 3 cups milk 8 tablespoons sugar 3 teaspoon vanilla essence 1/2 teaspoon nutmeg, ground In a large bowl, beat the eggs using an electric beater (if available). By turn, add milk & sugar. Continue beating until mixture thickens slightly. Add in the vanilla essence & ground nutmeg. Cover with plastic wrap and refrigerate until chilled (at least 3 hours). Serves: 8.
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