[RecipesAndMore] HAPPY FATHER'S DAY!
Happy Father's Day to all the dad's out there. Be good to your dad. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] HAPPY FATHER'S DAY
Happy Fathers Day to all you Dad's young and old. Hope you spend your day with your child/or children. Do something fun and special. Happy Dad's to my Dad who I miss very much. Hugs, Janet FATHER'S DAY CAKE Honey Bun Spice Cake 1 (18.25 ounce) package spice cake mix 3/4 cup melted butter 4 eggs 1 (8 ounce) container sour cream 1 cup brown sugar 1 tablespoon ground cinnamon 2 cups confectioners' sugar 4 tablespoons milk 1 tablespoon vanilla extract Preheat oven to 325 degrees F (165 degrees C). In a large mixing bowl, combine cake mix, butter, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into a 9 x 13-inch metal baking pan sprayed with cooking spray. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Swirl the cake with a butter knife or icing knife until it looks like a honey bun. Bake for 40 minutes, or until a wooden pick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm. Frosting: In a small bowl, whisk together the confectioner'Frosting: milk and vanilla extract until smooth. **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy Father's Day!
I'd like to wish all the dad's out there a wonderful Father's Day. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy Father's Day Oysters Dunbar
Oysters Dunbar Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home © 2006 by Tom Fitzmorris (Stewart, Tabori Chang) Next to the Holy Grail, the most difficult thing in the world to find is a recipe from a restaurant that is no longer in business. I'm asked for them at the rate of about one a week. I think I have been asked for this one at least a hundred times. Corinne Dunbar's was a unique restaurant on St. Charles Avenue that operated more like a private home. It had a fixed menu each day, and you never knew what you'd be served. But you hoped it would be oysters Dunbar, the restaurant's more famous dish. It was an oyster-and-artichoke casserole, and although I have never been able to obtain an authentic recipe from original sources, I've managed to piece together enough facts about it to come up with this one. At the very least, it seems close to what I remember from the one time I went to Dunbar's in the early 1970s. 2 dozen fresh, shucked oysters, with their liquor 2 tablespoons salt, plus more to taste Juice of 1 lemon 4 large artichokes 1 stick (8 tablespoons) plus 2 tablespoons butter 2 tablespoons flour 1/4 cup finely chopped green onion 1 cup sliced fresh mushrooms 1/4 teaspoon Tabasco Freshly ground black pepper to taste 1/2 cup bread crumbs 1. Preheat the oven to 350 degrees [F]. Drain the oysters, reserving the liquor. Put the oyster liquor into a 1-cup measuring cup and add enough water, if necessary, to make 1 cup liquid. 2. Bring a large pot of water to a boil with the 2 tablespoons of salt and half the lemon juice. Cook the artichokes until tender, then remove from the water and set aside to cool. 3. Using a spoon, scrape the meat from the tough outer artichoke leaves into a bowl and discard the leaves. Pull off the tender inner leaves and reserve them whole. Remove the fuzzy choke from the artichoke bottom, chop the bottom into medium dice, and reserve. 4. In a skillet, melt the stick of butter until it bubbles. Add the flour and cook, stirring often, to form a loose blond roux. Add the green onion and cook until tender. 5. Add the reserved oyster liquor and mushrooms. Bring to a light boil, reduce heat to a simmer, and cook until the mushrooms are tender and the liquid is very thick. Add the oysters and cook for 2 minutes more. Season to taste with Tabasco, salt and pepper. 6. Scatter the reserved artichoke leaves and meat evenly in a baking dish, Pour the sauced oyster mixture over the artichokes and top with bread crumbs. Dot the top with the remaining butter and bake until the bread crumbs are browned and the rapid bubbling of the liquid contents has begun to slow, 12 - 15 minutes. Allow to cool for about 5 minutes. Serves four to six. Few are those who see with their own eyes and feel with their own hearts. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy Father's Day
Happy Father's Day Father, Dad, Pop, Daddy, Grandfather, Grandpa, Grandpop Reflections In the reflections of my past I am reminded of The Great Father you have been. Through your loving eyes I was able to see the different paths in life, we have to take. Through your kind heart I was able to see the difference of right from wrong. Through your stern but gentle hand, you were able to guide me on the right path. Through all of your love I was able to become the person that I am today. I can only hope today when I look in the mirror I can see a reflection of you in my own eyes... So that I may become as great a parent as you were to me. This page is Dedicated to every Father, Step Father, Foster Father, Grandfather, Great Grandfather, Great Great Grandfather and every new Father to be, throughout the world. Happy Father's Day! May God Bless and grant You many, many, many more. Lr Smiles --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] *Happy Father's Day*
Angelique [EMAIL PROTECTED] has sent you an Awesome Card. See your card as often as you wish during the next 15 days. SEEING YOUR CARD If your email software creates links to Web pages, click on your card's direct www address below while you are connected to the Internet: http://www.marlo.com/find/167/14/4826410.html Or copy and paste it into your browser's Location box (where Internet addresses go). SENDING CARDS FREE You're always welcome to send free Awesome Cards from www.marlo.com. Enjoy. What lies behind us and what lies before us are tiny matters compared to what lies within us *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
