MANDARIN ORANGE PINEAPPLE CAKE 1 pkg. Golden butter cake mix 1 (11 oz.) can mandarin oranges with juice 3/4 c. oil 4 eggs FROSTING: 1 (13 1/2 oz.) Cool Whip 1 (3 oz.) pkg. vanilla instant pudding 1 (20 oz.) can crushed pineapple Mix cake mix with mandarin orange with juice and oil. Add eggs one at a time and mix well. Grease and flour 3 (8 inch) cake pans. Divide batter evenly into 3 pans. Bake at 350 degrees for 20-25 minutes minutes. Cool thoroughly. Mix Cool Whip, pudding and crushed pineapple with some juice. Return to refrigerator for 10 minutes. Frost cake and keep in refrigerator. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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