Re: [Biofuel] Marula (Scelerocarya birrea) was Jatropha Curcas

2005-12-07 Thread Chandan Haldar
The pulp of this fruit is also the main raw material for the Amarula 
Cream liquor (www.amarula.com) which is somewhat similar in taste to 
Bailey's Irish Cream (and priced about the same in retail), but with a 
distinct flavor of its own.

Cheers.

Chandan


Duncan Mills wrote:

>Hi,
>
>I had an interesting meeting this morning with someone who is extracting
>oil from the marula nut (Scelerocarya birrea).  Have a look at
>www.marula.org.za for more information on this - google it and you'll
>find a whole lot of other really good info.  Apparently you can get 10
>trees/ha, 2000tpa/ha of fruit, 30% of which is nut and 25% of nut is
>oil, this is hearsay and needs to be confirmed (anyone got a
>reference?).  They are indigenous and all over the Limpopo Province, the
>fruit pulp (used for brewing a form of beer, gives me a headache) is
>prized above the nut, although there is a market for the oil. It may be
>a better option compared with Jatropha - you could probably get the oil
>by tomorrow.  I'm going to get some and make a few test batches.  
>
>Regards,
>
>Duncan
>  
>

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[Biofuel] Marula (Scelerocarya birrea) was Jatropha Curcas

2005-12-06 Thread Duncan Mills
Hi,

I had an interesting meeting this morning with someone who is extracting
oil from the marula nut (Scelerocarya birrea).  Have a look at
www.marula.org.za for more information on this - google it and you'll
find a whole lot of other really good info.  Apparently you can get 10
trees/ha, 2000tpa/ha of fruit, 30% of which is nut and 25% of nut is
oil, this is hearsay and needs to be confirmed (anyone got a
reference?).  They are indigenous and all over the Limpopo Province, the
fruit pulp (used for brewing a form of beer, gives me a headache) is
prized above the nut, although there is a market for the oil. It may be
a better option compared with Jatropha - you could probably get the oil
by tomorrow.  I'm going to get some and make a few test batches.  

Regards,

Duncan

> Hello Doug, Isabel,
> Edible provenances of Jatropha curcas from Veracruz and Quintana Roo
> States of Mexico were investigated by Makkar, Becker and Schmook of
the
> University of Hohenheim and found to be non toxic to humans after
> roasting. Phorbol esters, the major toxic constituents of Jatropha,
were
> altogether absent in three of the seed samples and the contents of
trypsin
> inhibitors, phorbol esters, phytate were all lower in the roasted
nuts,
> which tasted like roasted peanuts. However, lectin activity was not
> reduced by roasting. They concluded that this non-toxic variety could
be
> cultivated in developing countries for their edible oil, and seedcake
as
> fodder.
> http://www.jatropha.de/schmook1.htm
> 
> The presence of a new tumor promoter in the seed oil of Jatropha
curcas L
> has been reported in the Japanese Journal of Cancer Research  by
Hirota M,
> M Suttajit et al from Thailand but there is not much else besides this
> singular study. A debate is now on in the new state of Chattisgarh in
> India about the advisability of cultivating Jatropha because of this.
> http://southasia.oneworld.net/article/view/113032/1/1897
> 
> Those interested in Jatropha would do well to visit www.jatropha.de
run by
> the redoubtable Reinhard Henning (who incidentally, used to post to
this
> list- please see archives) and The Centre for Jatropha Promotion
> www.jatrophaworld.com
> 
> The former site provides links to Jatropha developments in Egypt,
> Ethiopia, Ghana, Madagascar, Mali, Malawi, Namibia, Republique de Cote
de
> Ivoire, Senegal, South Africa, Sudan, Tanzania, Tunisia and Uganda
besides
> other countries.
> 
> Regards
> balaji
> 



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