Re: [Biofuel] Save energy, eat green

2006-01-30 Thread Keith Addison
 Dermot Donnelly's weirdly blind and ever more furious attempts to do
 just that here recently.

Price's work is crucial to this discussion. You have to read it 
before you can dismiss it, and once you've read it you can't dismiss 
it. See:
http://journeytoforever.org/farm_library.html#price

We've been through this many times here before. It always ends the 
same way. Vegetarianism as such is not more sustainable than a mixed 
diet, and vegetarian farming systems are not sustainable, nor are 
they required. Factory farming of animals is indeed unsustainable, 
but that has nothing to do with the sustainability of real mixed 
farming - no form of industrialised agriculture is sustainable. Mixed 
farming is sustainable. Nature always does it that way too.

Message from Ken Dunn, 28 Nov 2005
http://www.mail-archive.com/biofuel@sustainablelists.org/msg58252.html
Re: [Biofuel] New question on oil seed crops and ley farming

 From Juan Boveda, in this thread:
http://www.mail-archive.com/biofuel@sustainablelists.org/msg59644.html
Re: [Biofuel] Save energy, eat green

Please see my next post.

Best

Keith



Terry Dyck


 From: Keith Addison [EMAIL PROTECTED]
 Reply-To: Biofuel@sustainablelists.org
 To: Biofuel@sustainablelists.org
 Subject: Re: [Biofuel] Save energy, eat green
 Date: Tue, 24 Jan 2006 12:03:14 +0900
 
 Hi Bob
 
  Hi again,
 This from the December 17 edition of the UK-based New
  Scientist.
  Regards,
  Bob.
  
  Save energy, eat green
  
  Are you considering switching to more eco-friendly fuels and means
  of transportation? You could do more by going vegan, say two
  University of Chicago researchers.
 
 Sigh... They didn't quote David Pimentel perhaps did they?
 
 You could do a hell of a lot more by getting away from industrialised
 agriculture, and then you'd find that sustainable farming just isn't
 sustainable unless you include animals, but these folks just aren't
 interested in hearing that news, they'll bend nature right out of
 shape rather than hear it.
 
 For the umpteenth time:
 
   Some people really hate it (and hate me) when I say these things,
 but
   there is no sustainable way of raising plants without animals. There
   is no traditional farming system that doesn't used animals, and
 never
   has been. It just doesn't work - soil fertility sooner or later
   fails, and then everything else fails too. Likewise in nature mixed
   farming is the rule, plants are always found with animals. God can't
   do it, and neither can we. Sustainable farms are mixed, integrated
   farms.
 
 Mumble mumble...
 
  Gidon Eshel and Pamela Martin looked at the amount of fossil fuel
  used in the cultivation of various foods. This included the running
  of agricultural machinery, crop irrigation and the provision of food
  for livestock. Other factors considered were the emission of methane
  and nitrous oxide gases produced by stock animals and their manure.
  They found that the typical US diet, of which about 28 per cent
  comes from animal sources, generated the equivalent of nearly 1.5
  tonnes of carbon dioxide per person per year more than a vegan diet
  with the same number of calories. By comparison, the difference in
  annual emissions from an average saloon car and a hybrid
  energy-efficient vehicle is just over a tonne.
  However, the eco-friendly meat-eater needn't rush off and join a
  vegan commune. The article advises there is an alternative: eat
  less-processed animal products and poultry instead of red meat
  and thus help reduce greenhouse gases.
 
 The nonsense I see from vegetarian proselytisers these days,
 especially vegan ones, really is not good testimony to the effects of
 their diet on their brain chemicals. They can't think straight,
 they're just denialists.
 
 The red meat thing is another load of crap.
 
 As yet, I have not found a single group.which was building and
 maintaining excellent bodies by living entirely on plant foodsIn
 every instance where groups involved had been long under this
 teaching, I found evidence of degeneration -- Nutrition and Physical
 Degeneration, by Weston A. Price, 1939. The source you can't argue
 with - though you can twist it, distort it and ignore it. Like veggie
 Dermot Donnelly's weirdly blind and ever more furious attempts to do
 just that here recently.
 
 I'm sorry to see New Scientist and people like George Monbiot
 supporting this kind of nonsense, they should know better. I think
 they should all go out and eat a good steak.
 
 Best
 
 Keith


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Re: [Biofuel] Save energy, eat green

2006-01-27 Thread Terry Dyck
Hi Keith,

The methane issue is something to be considered.  Methane gas is 24 times 
more potent as a green house gas than CO2.  Also in some areas of the planet 
such as the province of British Columbia, Canada, many good forests are 
clear cut to supply grazing land for ranchers.  Those big evergreen trees 
they cut down are great carbon sinks.  People who consume mostly organic, 
unprocessed fruits, vegetables, whole grains, seeds and nuts are healthier 
according to many studies done on this including a study done at Harvard 
University.  I do agree that small farms are better for the environment than 
factory farms.  Eating food that is grown locally by small organic growers 
is probably the best for the environment. (less food miles)
Terry Dyck


From: Keith Addison [EMAIL PROTECTED]
Reply-To: Biofuel@sustainablelists.org
To: Biofuel@sustainablelists.org
Subject: Re: [Biofuel] Save energy, eat green
Date: Tue, 24 Jan 2006 12:03:14 +0900

Hi Bob

 Hi again,
This from the December 17 edition of the UK-based New
 Scientist.
 Regards,
 Bob.
 
 Save energy, eat green
 
 Are you considering switching to more eco-friendly fuels and means
 of transportation? You could do more by going vegan, say two
 University of Chicago researchers.

Sigh... They didn't quote David Pimentel perhaps did they?

You could do a hell of a lot more by getting away from industrialised
agriculture, and then you'd find that sustainable farming just isn't
sustainable unless you include animals, but these folks just aren't
interested in hearing that news, they'll bend nature right out of
shape rather than hear it.

For the umpteenth time:

  Some people really hate it (and hate me) when I say these things, 
but
  there is no sustainable way of raising plants without animals. There
  is no traditional farming system that doesn't used animals, and 
never
  has been. It just doesn't work - soil fertility sooner or later
  fails, and then everything else fails too. Likewise in nature mixed
  farming is the rule, plants are always found with animals. God can't
  do it, and neither can we. Sustainable farms are mixed, integrated
  farms.

Mumble mumble...

 Gidon Eshel and Pamela Martin looked at the amount of fossil fuel
 used in the cultivation of various foods. This included the running
 of agricultural machinery, crop irrigation and the provision of food
 for livestock. Other factors considered were the emission of methane
 and nitrous oxide gases produced by stock animals and their manure.
 They found that the typical US diet, of which about 28 per cent
 comes from animal sources, generated the equivalent of nearly 1.5
 tonnes of carbon dioxide per person per year more than a vegan diet
 with the same number of calories. By comparison, the difference in
 annual emissions from an average saloon car and a hybrid
 energy-efficient vehicle is just over a tonne.
 However, the eco-friendly meat-eater needn't rush off and join a
 vegan commune. The article advises there is an alternative: eat
 less-processed animal products and poultry instead of red meat
 and thus help reduce greenhouse gases.

The nonsense I see from vegetarian proselytisers these days,
especially vegan ones, really is not good testimony to the effects of
their diet on their brain chemicals. They can't think straight,
they're just denialists.

The red meat thing is another load of crap.

As yet, I have not found a single group.which was building and
maintaining excellent bodies by living entirely on plant foodsIn
every instance where groups involved had been long under this
teaching, I found evidence of degeneration -- Nutrition and Physical
Degeneration, by Weston A. Price, 1939. The source you can't argue
with - though you can twist it, distort it and ignore it. Like veggie
Dermot Donnelly's weirdly blind and ever more furious attempts to do
just that here recently.

I'm sorry to see New Scientist and people like George Monbiot
supporting this kind of nonsense, they should know better. I think
they should all go out and eat a good steak.

Best

Keith


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Re: [Biofuel] Save energy, eat green

2006-01-24 Thread Juan Boveda
Hello Bob and all.

The title should have been Save energy, eat organic and local products
To save energy and money we do not eat meat produced under US American 
style but Latin American style.
Around here in the south of Paraguay we do not rise cattle US American 
style with large amount of fossil fuel involved in the production but we 
use a more economically and organically feasible way on the fields.
Tractors are used in soybean production for exports of the grains, little 
is used as animal feed but only from by-products like soy oil extraction 
cake and wheat mill by-products.
About nitrogen used as fertiliser, US depend on urea and ammonia produced 
with fossil fuel, around here lightning produces the nitrates.
An ox or a person moves agricultural machinery.
Cattle collect their food on the fields.
The few places where electrical energy is useded, it comes from 
hydroelectric power 100% renovable.
The water comes from rain and is safely keep in the wetlands or ponds and  
 it is used during dry seasons not for irrigation but for water drinking.
And yes, the fuel needed to move the cattle to the consumer is dinodiesel 
but never gasoline, even butcher's trucks are diesel powered. The vaccines 
and the parasite killers are imported.
The reason to go this way is because we do not have many industries and 
tractors, spare parts, fuel, insecticide, fungicide, truck must be imported 
and they are very expensive items to charge to meat production with meat 
prices range of 1 - 2.2 US$/Kg. The imported items would lead any small o 
medium size rancher to bankrupt, so there are many economic factors that 
make impossible to use the US American style of rising cattle with low meat 
prices.
Regards.

Juan
Paraguay
-Mensaje original-
De: Bob Molloy [SMTP:[EMAIL PROTECTED]
Enviado el: lunes 23 de enero de 2006 19:24
Para:   Biofuel@sustainablelists.org
Asunto: [Biofuel] Save energy, eat green

Hi again,
   This from the December 17 edition of the UK-based New 
Scientist.
Regards,
Bob.

Save energy, eat green

Are you considering switching to more eco-friendly fuels and means of 
transportation? You could do more by going vegan, say two University of 
Chicago researchers.
Gidon Eshel and Pamela Martin looked at the amount of fossil fuel used in 
the cultivation of various foods. This included the running of agricultural 
machinery, crop irrigation and the provision of food for livestock. Other 
factors considered were the emission of methane and nitrous oxide gases 
produced by stock animals and their manure.
They found that the typical US diet, of which about 28 per cent comes from 
animal sources, generated the equivalent of nearly 1.5 tonnes of carbon 
dioxide per person per year more than a vegan diet with the same number of 
calories. By comparison, the difference in annual emissions from an average 
saloon car and a hybrid energy-efficient vehicle is just over a tonne.
However, the eco-friendly meat-eater needn't rush off and join a vegan 
commune. The article advises there is an alternative: eat less-processed 
animal products and poultry instead of red meat and thus help reduce 
greenhouse gases.

 Archivo: ATT00019.htm  Archivo: ATT00020.txt 

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Re: [Biofuel] Save energy, eat green

2006-01-24 Thread Bob Molloy
Hello Juan,
 Thanks for that input. You are bang on the button
 
 The title should have been Save energy, eat organic and local products
 To save energy and money we do not eat meat produced under US American 
 style but Latin American style.


Regards,
Bob.


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[Biofuel] Save energy, eat green

2006-01-23 Thread Bob Molloy



Hi again,
 
This from the December 17 edition of the UK-based New Scientist.
Regards,
Bob.

Save energy, eat 
green

Are you considering switching to more eco-friendly 
fuels and means oftransportation? You could do more by going vegan, say 
two University of Chicago researchers. 
Gidon Eshel and Pamela Martin looked at the amount 
of fossil fuel used in the cultivation of various foods.This included 
therunning of agricultural machinery, crop irrigationand the 
provision of food for livestock. Other factors considered were theemission 
of methane and nitrous oxide gases produced by stock animals and their manure. 

They found that thetypical US diet, of which 
about28 per cent comes from animal sources, generated the equivalent of 
nearly 1.5 tonnes of carbon dioxide per person per year more than a vegan diet 
with the same number of calories. By comparison, the difference in annual 
emissions from an average saloon car and a hybrid energy-efficient vehicle is 
just over a tonne. 
However, theeco-friendlymeat-eater 
needn't rush off and join a vegan commune. The article advises there is an 
alternative:eat less-processed animal products and poultry instead of red 
meat andthus help reduce greenhouse gases.

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Re: [Biofuel] Save energy, eat green

2006-01-23 Thread Keith Addison
Hi Bob

Hi again,
   This from the December 17 edition of the UK-based New 
Scientist.
Regards,
Bob.

Save energy, eat green

Are you considering switching to more eco-friendly fuels and means 
of transportation? You could do more by going vegan, say two 
University of Chicago researchers.

Sigh... They didn't quote David Pimentel perhaps did they?

You could do a hell of a lot more by getting away from industrialised 
agriculture, and then you'd find that sustainable farming just isn't 
sustainable unless you include animals, but these folks just aren't 
interested in hearing that news, they'll bend nature right out of 
shape rather than hear it.

For the umpteenth time:

 Some people really hate it (and hate me) when I say these things, but
 there is no sustainable way of raising plants without animals. There
 is no traditional farming system that doesn't used animals, and never
 has been. It just doesn't work - soil fertility sooner or later
 fails, and then everything else fails too. Likewise in nature mixed
 farming is the rule, plants are always found with animals. God can't
 do it, and neither can we. Sustainable farms are mixed, integrated
 farms.

Mumble mumble...

Gidon Eshel and Pamela Martin looked at the amount of fossil fuel 
used in the cultivation of various foods. This included the running 
of agricultural machinery, crop irrigation and the provision of food 
for livestock. Other factors considered were the emission of methane 
and nitrous oxide gases produced by stock animals and their manure.
They found that the typical US diet, of which about 28 per cent 
comes from animal sources, generated the equivalent of nearly 1.5 
tonnes of carbon dioxide per person per year more than a vegan diet 
with the same number of calories. By comparison, the difference in 
annual emissions from an average saloon car and a hybrid 
energy-efficient vehicle is just over a tonne.
However, the eco-friendly meat-eater needn't rush off and join a 
vegan commune. The article advises there is an alternative: eat 
less-processed animal products and poultry instead of red meat 
and thus help reduce greenhouse gases.

The nonsense I see from vegetarian proselytisers these days, 
especially vegan ones, really is not good testimony to the effects of 
their diet on their brain chemicals. They can't think straight, 
they're just denialists.

The red meat thing is another load of crap.

As yet, I have not found a single group.which was building and 
maintaining excellent bodies by living entirely on plant foodsIn 
every instance where groups involved had been long under this 
teaching, I found evidence of degeneration -- Nutrition and Physical 
Degeneration, by Weston A. Price, 1939. The source you can't argue 
with - though you can twist it, distort it and ignore it. Like veggie 
Dermot Donnelly's weirdly blind and ever more furious attempts to do 
just that here recently.

I'm sorry to see New Scientist and people like George Monbiot 
supporting this kind of nonsense, they should know better. I think 
they should all go out and eat a good steak.

Best

Keith


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