Re: [Biofuel] Unrefined Salt: Another missing link to optimal health + Related Articles
More silver bullets. Well never mind. snip ... Below are two sources for quality, unrefined salt. Redmond Minerals, Inc. _http://www.redmondminerals.com_ (http://www.redmondminerals.com) , gets its salt from Utah salt mines and the Grain and Salt Society, _http://www.celtic-seasalt.com_ (http://www.celtic-seasalt.com) , sells salt that is hand raked from the Brittany sea. Natural salt is not white and dry; it is gray with minerals and feels damp. It's not always grey, it can also be pink. We had some pink salt from Nepal, very good, and some other pink salt from somewhere in the Andes, not so good: it had a strong smell of sulphur, which tainted the food, I thought, though Midori liked it. Japanese are picky about salt, you get a lot of different kinds of real salt here. salt that is hand raked from the Brittany sea. North coast or south coast? Not sure I'd want to eat salt from the north coast, not very clean perhaps. It's important which particular sea it comes from. I'm also not sure quite what hand raked from the sea means, but I think what matters just as much is what happens to it after that. As I understand it, when you evaporate sea water, the first salt to crystallise out is sodium chloride. Frequent consequence: it saves energy, money and time just to grab the sodium chloride and leave the other 79(+) minerals behind. And you can still call it sea salt. One reason to like pink salt maybe. It's not just refined salt that's dangerous, you can overdose on real salt too. According to several sources, in traditional China, salt was a popular choice of poison for suicides, all it took was a few spoonsful. Refined or not, salt is still a killer: http://www.nytimes.com/1989/02/17/us/mother-sentenced-for-killing-daughter-with-salt-overdose.html Mother Sentenced for Killing Daughter With Salt Overdose http://www.telegraph.co.uk/health/healthnews/5856791/Baby-dies-from-suspected-salt-overdose.html Baby dies from suspected salt overdose http://www.dailymail.co.uk/news/article-405141/Mother-salt-death-toddler-knew-overdose-dangers.html Mother of salt death toddler 'knew about overdose dangers' Then there's mass-overdosing: http://www.awash.org.au/media_release_2009_02_05.html Salt overdose for city workers: fast food pushes salt consumption to unsafe levels It says the average Australian eats 9g of salt per day. Recommended max dose is 4g, not more than 6g. Of course that's refined salt. Refined salt seems to be rather addictive, up goes the consumption rate (same as refined sugar). When you eat real salt instead you seem to need much less. I think chronic overdosing like this is much less likely with real salt. Best Keith Last month we introduced our readers to the miraculous benefits of the water cure. What wasn't emphasized last month is the importance of unrefined salt as a key element in realizing the benefits of the water cure. After all, sodium and other trace minerals found in unrefined salt enable our bodies to effectively utilize the water we consume as well as utilize the nutrients in our food. The proper ratio of salt and water is the key. The following is taken straight from Dr. Batmanghelidj's book, Water: Rx for a Healthier Pain-Free Life and is available at: _www.watercure2.com_ (http://www.watercure2.com) *** Unrefined Salt: Another missing link to optimal health by Fereydoon Batmanghelidj, M.D _http://proliberty.com/observer/20010808.htm_ (http://proliberty.com/observer/20010808.htm) Salt is a vital substance for the survival of all living creatures, particularly humans. Water and salt regulate the water content of the body. Water itself regulates the water content of the interior of the cell by working its way into all of the cells it reaches. It has to get there to cleanse and extract the toxic wastes of cell metabolisms. Salt forces some water to stay outside the cells. It balances the amount of water that stays outside the cells. There are two oceans of water in the body; one ocean is held inside the cells of the body, and the other ocean is held outside the cells. Good health depends on a most delicate balance between the volume of these oceans, and this balance is achieved by salt - unrefined salt. When water is available to get inside the cells freely, it is filtered from the outside salty ocean and injected into the cells that are being overworked despite their water shortage. This is the reason why in severe dehydration we develop an edema and retain water. The design of our bodies is such that the extent of the ocean of water outside the cells is expanded to have the extra water available for filtration and emergency injection into vital cells. The brain commands an increase in salt and water retention by the kidneys. This is how we get edema: not drinking enough water. Initially, the process of water filtration and its delivery into the cells is more efficient at night when the body is
Re: [Biofuel] Unrefined Salt: Another missing link to optimal health + Related A
teaspoonfuls of seasalt everyday for the last 2 months. And I am in the process of going to 3 teaspoons or 1 Tablespoon. blessings Shan Re: [Biofuel] Unrefined Salt: Another missing link to optimal health + Related Articles Keith Addison Mon, 28 Sep 2009 05:01:26 -0700 More silver bullets. Well never mind. snip ... Below are two sources for quality, unrefined salt. Redmond Minerals, Inc. __http://www.redmondminerals.com__ (http://www.redmondminerals.com_/) (_http://www.redmondminerals.com_ (http://www.redmondminerals.com/) ) , gets its salt from Utah salt mines and the Grain and Salt Society, __http://www.celtic-seasalt.com__ (http://www.celtic-seasalt.com_/) (_http://www.celtic-seasalt.com_ (http://www.celtic-seasalt.com/) ) , sells salt that is hand raked from the Brittany sea. Natural salt is not white and dry; it is gray with minerals and feels damp. It's not always grey, it can also be pink. We had some pink salt from Nepal, very good, and some other pink salt from somewhere in the Andes, not so good: it had a strong smell of sulphur, which tainted the food, I thought, though Midori liked it. Japanese are picky about salt, you get a lot of different kinds of real salt here. salt that is hand raked from the Brittany sea. North coast or south coast? Not sure I'd want to eat salt from the north coast, not very clean perhaps. It's important which particular sea it comes from. I'm also not sure quite what hand raked from the sea means, but I think what matters just as much is what happens to it after that. As I understand it, when you evaporate sea water, the first salt to crystallise out is sodium chloride. Frequent consequence: it saves energy, money and time just to grab the sodium chloride and leave the other 79(+) minerals behind. And you can still call it sea salt. One reason to like pink salt maybe. It's not just refined salt that's dangerous, you can overdose on real salt too. According to several sources, in traditional China, salt was a popular choice of poison for suicides, all it took was a few spoonsful. Refined or not, salt is still a killer: _http://www.nytimes.com/1989/02/17/us/mother-sentenced-for-killing-daughter-with-salt-overdose.html_ (http://www.nytimes.com/1989/02/17/us/mother-sentenced-for-killing-daughter-with-salt-overdose.html) Mother Sentenced for Killing Daughter With Salt Overdose _http://www.telegraph.co.uk/health/healthnews/5856791/Baby-dies-from-suspected-salt-overdose.html_ (http://www.telegraph.co.uk/health/healthnews/5856791/Baby-dies-from-suspected-salt-overdose.html) Baby dies from suspected salt overdose _http://www.dailymail.co.uk/news/article-405141/Mother-salt-death-toddler-knew-overdose-dangers.html_ (http://www.dailymail.co.uk/news/article-405141/Mother-salt-death-toddler-knew-overdose-dangers.html) Mother of salt death toddler 'knew about overdose dangers' Then there's mass-overdosing: _http://www.awash.org.au/media_release_2009_02_05.html_ (http://www.awash.org.au/media_release_2009_02_05.html) Salt overdose for city workers: fast food pushes salt consumption to unsafe levels It says the average Australian eats 9g of salt per day. Recommended max dose is 4g, not more than 6g. Of course that's refined salt. Refined salt seems to be rather addictive, up goes the consumption rate (same as refined sugar). When you eat real salt instead you seem to need much less. I think chronic overdosing like this is much less likely with real salt. Best Keith Last month we introduced our readers to the miraculous benefits of the water cure. What wasn't emphasized last month is the importance of unrefined salt as a key element in realizing the benefits of the water cure. After all, sodium and other trace minerals found in unrefined salt enable our bodies to effectively utilize the water we consume as well as utilize the nutrients in our food. The proper ratio of salt and water is the key. The following is taken straight from Dr. Batmanghelidj's book, Water: Rx for a Healthier Pain-Free Life and is available at: _www.watercure2.com_ (_http://www.watercure2.com_ (http://www.watercure2.com/) ) *** Unrefined Salt: Another missing link to optimal health by Fereydoon Batmanghelidj, M.D __http://proliberty.com/observer/20010808.htm__ (http://proliberty.com/observer/20010808.htm_) (_http://proliberty.com/observer/20010808.htm_ (http://proliberty.com/observer/20010808.htm) ) Salt is a vital substance for the survival of all living creatures, particularly humans. Water and salt regulate the water content of the body. Water itself regulates the water content of the interior of the cell by working its way into all of the cells it reaches. It has to get there to cleanse and extract the toxic wastes of cell metabolisms. Salt forces some water to stay outside the cells
Re: [Biofuel] Unrefined Salt: Another missing link to optimal health + Related A
members whom have been taking this everyday for 2 years plus others whose disease is in remission or 'cured' whom feel that their body has benefited in many ways from the salt and so still take at least 10 to 15 grams of seasalt a day. Some of these 'critters' are very difficult to kill, as they do not live only in the blood - but change into different forms [for example mycoplasma or L-forms] and live and hide in the muscles, bones, and organs. And many treatments such as antibiotics can only access critters' in the blood. One of the co-infections, Bartonella, has no walls and is also frequently found in the lining of the veins as well as inside red blood corpuscles - as well as organs such as the brain and the heart. But salt can access the critters wherever they are - salt water can go wherever water or liguid is in the body, including inside cells. Some people eventually will also combine frequency machines and/or colloidal silver, or herbs, etc to their protcols for killing the various 'critters' that they have - depending on what co-infections they have. According to several sources, in traditional China, salt was a popular choice of poison for suicides, all it took was a few spoonsful. Refined or not, salt is still a killer: It must have taken a lot more then a few spoonfuls of salt to kill those Chinese people. For example, I am still here and have been taking over 2 teaspoonfuls of seasalt everyday for the last 2 months. And I am in the process of going to 3 teaspoons or 1 Tablespoon. blessings Shan Re: [Biofuel] Unrefined Salt: Another missing link to optimal health + Related Articles Keith Addison Mon, 28 Sep 2009 05:01:26 -0700 More silver bullets. Well never mind. snip ... Below are two sources for quality, unrefined salt. Redmond Minerals, Inc. __http://www.redmondminerals.com__ (http://www.redmondminerals.com_/) (_http://www.redmondminerals.com_ (http://www.redmondminerals.com/) ) , gets its salt from Utah salt mines and the Grain and Salt Society, __http://www.celtic-seasalt.com__ (http://www.celtic-seasalt.com_/) (_http://www.celtic-seasalt.com_ (http://www.celtic-seasalt.com/) ) , sells salt that is hand raked from the Brittany sea. Natural salt is not white and dry; it is gray with minerals and feels damp. It's not always grey, it can also be pink. We had some pink salt from Nepal, very good, and some other pink salt from somewhere in the Andes, not so good: it had a strong smell of sulphur, which tainted the food, I thought, though Midori liked it. Japanese are picky about salt, you get a lot of different kinds of real salt here. salt that is hand raked from the Brittany sea. North coast or south coast? Not sure I'd want to eat salt from the north coast, not very clean perhaps. It's important which particular sea it comes from. I'm also not sure quite what hand raked from the sea means, but I think what matters just as much is what happens to it after that. As I understand it, when you evaporate sea water, the first salt to crystallise out is sodium chloride. Frequent consequence: it saves energy, money and time just to grab the sodium chloride and leave the other 79(+) minerals behind. And you can still call it sea salt. One reason to like pink salt maybe. It's not just refined salt that's dangerous, you can overdose on real salt too. According to several sources, in traditional China, salt was a popular choice of poison for suicides, all it took was a few spoonsful. Refined or not, salt is still a killer: _http://www.nytimes.com/1989/02/17/us/mother-sentenced-for-killing-daughter-with-salt-overdose.html_ (http://www.nytimes.com/1989/02/17/us/mother-sentenced-for-killing-daughter-with-salt-overdose.html) Mother Sentenced for Killing Daughter With Salt Overdose _http://www.telegraph.co.uk/health/healthnews/5856791/Baby-dies-from-suspected-salt-overdose.html_ (http://www.telegraph.co.uk/health/healthnews/5856791/Baby-dies-from-suspected-salt-overdose.html) Baby dies from suspected salt overdose _http://www.dailymail.co.uk/news/article-405141/Mother-salt-death-toddler-knew-overdose-dangers.html_ (http://www.dailymail.co.uk/news/article-405141/Mother-salt-death-toddler-knew-overdose-dangers.html) Mother of salt death toddler 'knew about overdose dangers' Then there's mass-overdosing: _http://www.awash.org.au/media_release_2009_02_05.html_ (http://www.awash.org.au/media_release_2009_02_05.html) Salt overdose for city workers: fast food pushes salt consumption to unsafe levels It says the average Australian eats 9g of salt per day. Recommended max dose is 4g, not more than 6g. Of course that's refined salt. Refined salt seems to be rather addictive, up goes the consumption rate (same as refined sugar). When you eat real salt instead you seem to need much less. I think chronic overdosing like
[Biofuel] Unrefined Salt: Another missing link to optimal health + Related Articles
Last month we introduced our readers to the miraculous benefits of the water cure. What wasn't emphasized last month is the importance of unrefined salt as a key element in realizing the benefits of the water cure. After all, sodium and other trace minerals found in unrefined salt enable our bodies to effectively utilize the water we consume as well as utilize the nutrients in our food. The proper ratio of salt and water is the key. The following is taken straight from Dr. Batmanghelidj's book, “Water: Rx for a Healthier Pain-Free Life” and is available at: _www.watercure2.com_ (http://www.watercure2.com) *** Unrefined Salt: Another missing link to optimal health by Fereydoon Batmanghelidj, M.D _http://proliberty.com/observer/20010808.htm_ (http://proliberty.com/observer/20010808.htm) Salt is a vital substance for the survival of all living creatures, particularly humans. Water and salt regulate the water content of the body. Water itself regulates the water content of the interior of the cell by working its way into all of the cells it reaches. It has to get there to cleanse and extract the toxic wastes of cell metabolisms. Salt forces some water to stay outside the cells. It balances the amount of water that stays outside the cells. There are two oceans of water in the body; one ocean is held inside the cells of the body, and the other ocean is held outside the cells. Good health depends on a most delicate balance between the volume of these oceans, and this balance is achieved by salt - unrefined salt. When water is available to get inside the cells freely, it is filtered from the outside salty ocean and injected into the cells that are being overworked despite their water shortage. This is the reason why in severe dehydration we develop an edema and retain water. The design of our bodies is such that the extent of the ocean of water outside the cells is expanded to have the extra water available for filtration and emergency injection into vital cells. The brain commands an increase in salt and water retention by the kidneys. This is how we get edema: not drinking enough water. Initially, the process of water filtration and its delivery into the cells is more efficient at night when the body is horizontal. The collected water, that mostly pools in the legs, does not have to fight the force of gravity to get onto the blood circulation. If reliance of this process of emergency hydration of some cells continues for long, the lungs begin to get waterlogged at night, and breathing becomes difficult. The person needs more pillows to sit upright to sleep. This condition is the consequence of dehydration. However, you might overload the system by drinking too much water at the beginning. Increases in water intake must be slow and spread out until urine production begins to increase at the same rate that you drink water. When we drink enough water to pass clear urine, we also pass out a lot of the salt that was held back. This is how we can get rid of edema fluid in the body; by drinking more water. Not diuretics, but more water! In people who have an extensive edema and show signs of their heart beginning to have irregular or very rapid beats with least effort, the increase in water intake should be gradual and spaced out, but not withheld from the body. Naturally, salt intake should be limited for two or three days because the body is still in an overdrive mode to retain it. Once the edema has cleared up, salt should not be withheld from the body. Salt has many other functions than just regulating the water content of the body. Here are some of the more vital functions of salt in the body: 1. Salt is most effective in stabilizing irregular heartbeats and, contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure - in conjunction with water. Naturally, the proportions are critical. 2. Salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells. 3. Salt is vital for balancing the sugar levels in the blood; a needed element in diabetics. 4. Salt is vital for the generation of hydroelectric energy in cells in the body. It is used for local power generation at the sites of energy need by the cells. 5. Salt is vital to the nerve cells' communication and information processing all the time that the brain cells work, from the moment of conception to death. 6. Salt is vital for absorption of food particles through the intestinal tract. 7. Salt is vital for the clearance of the lungs of mucus plugs and sticky phlegm, particularly in asthma and cystic fibrosis. 8. Salt is vital for clearing up catarrh and congestion of the sinuses. 9. Salt is a strong natural antihistamine. 10. Salt is essential for the
