[biofuel] Re: Preserving the harvest

2004-07-09 Thread Brian

This is getting off the original topic, but you triggered a thought 
when you mentioned how much power your monitor uses when off.  I 
have surge protectors on all of my electronic equipment.  When 
things are off, I also turn the surge protectors off.  I have 
assumed that this is blocking the flow of electricity to the 
appliance, and therefore saving this energy.  Does anyone know if 
this is true.  It makes sense to me, but that doesn't always mean 
truth.

Brian

--- In biofuel@yahoogroups.com, Donald Allwright 
[EMAIL PROTECTED] wrote:
 --- Jamie Ballou [EMAIL PROTECTED] wrote:  This may seem like
 a silly question to some, but how did you measure
  the
  energy output of your fridge for 24 hours?
  
  Jamie E. Ballou
  Endocrinology Lab Assistant
  San Diego Zoo
  Center for Reproduction of Endangered Species
  
 You can buy plug-in electricity consumption meters, at least here 
in
 the UK (although they are hard to find). The one I have borrowed 
tells
 you instantaneous volts, amps, power factor and power. It can 
measure
 the total energy consumed over a period of time, and tell you how 
long
 it has been measuring for. You can even program cost information 
into
 it (two rates at programmable times of day) and it will tell you 
how
 much money you've spent!
 
 I had an electricity bill that was higher than I expected, and I 
used
 this to find out roughly how much various things are costing. The
 surprises are in the large number of small items that still consume
 significant power when switched off. For example my PC monitor 
uses 18W
 even when it's switched off! Power supply transformers (for
 loudspeakers, telephone chargers, and various computer appliances) 
seem
 to consume around 7W per item - so with something like 10 of these
 around the house this is a significant amount of energy being 
totally
 wasted. They barely use any more when they are switched on, as a
 general rule. So I have tried to run as many of these as possible 
from
 one socket that I can switch off at the wall when not in use.
 
 These items probably are costing me around GBP3 - 4 (USD5 - 9) per
 month for doing nothing at all useful. The fridge is costing around
 GBP2 per month. For a total bill around GBP10 per month averaged 
over
 the year (I have compact fluorescent lamps throughout the house 
and gas
 heating), this is a large proportion of the total.
 
 
 =
 --
 43 - slightly more than the answer to life, the universe and 
everything.
 
 
   
   
   
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Re: [biofuel] Re: Preserving the harvest

2004-07-09 Thread Donald Allwright

Not really familiar with surge protectors, but it may depend on the
individual model. The easiest way to find out is to turn the protector
off and see if you still have volts coming out the other end. However,
I would have thought that it would turn the power off, as turning off
the protection without turning off the device makes little sense. But
then again, making little sense is not an obstacle to making a lot of
money selling a product that _seems_ to do something useful!

Donald

--- Brian [EMAIL PROTECTED] wrote:  This is getting off the original
topic, but you triggered a thought 
 when you mentioned how much power your monitor uses when off.  I 
 have surge protectors on all of my electronic equipment.  When 
 things are off, I also turn the surge protectors off.  I have 
 assumed that this is blocking the flow of electricity to the 
 appliance, and therefore saving this energy.  Does anyone know if 
 this is true.  It makes sense to me, but that doesn't always mean 
 truth.
 
 Brian
 
 --- In biofuel@yahoogroups.com, Donald Allwright 
 [EMAIL PROTECTED] wrote:
  --- Jamie Ballou [EMAIL PROTECTED] wrote:  This may seem like
  a silly question to some, but how did you measure
   the
   energy output of your fridge for 24 hours?
   
   Jamie E. Ballou
   Endocrinology Lab Assistant
   San Diego Zoo
   Center for Reproduction of Endangered Species
   
  You can buy plug-in electricity consumption meters, at least here 
 in
  the UK (although they are hard to find). The one I have borrowed 
 tells
  you instantaneous volts, amps, power factor and power. It can 
 measure
  the total energy consumed over a period of time, and tell you how 
 long
  it has been measuring for. You can even program cost information 
 into
  it (two rates at programmable times of day) and it will tell you 
 how
  much money you've spent!
  
  I had an electricity bill that was higher than I expected, and I 
 used
  this to find out roughly how much various things are costing. The
  surprises are in the large number of small items that still consume
  significant power when switched off. For example my PC monitor 
 uses 18W
  even when it's switched off! Power supply transformers (for
  loudspeakers, telephone chargers, and various computer appliances) 
 seem
  to consume around 7W per item - so with something like 10 of these
  around the house this is a significant amount of energy being 
 totally
  wasted. They barely use any more when they are switched on, as a
  general rule. So I have tried to run as many of these as possible 
 from
  one socket that I can switch off at the wall when not in use.
  
  These items probably are costing me around GBP3 - 4 (USD5 - 9) per
  month for doing nothing at all useful. The fridge is costing around
  GBP2 per month. For a total bill around GBP10 per month averaged 
 over
  the year (I have compact fluorescent lamps throughout the house 
 and gas
  heating), this is a large proportion of the total.
  
  
  =
  --
  43 - slightly more than the answer to life, the universe and 
 everything.
  
  
  
  
  
  ___ALL-NEW 
 Yahoo! Messenger - so many all-new ways to express yourself 
 http://uk.messenger.yahoo.com
 
 
 
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 ~-- 
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 http://infoarchive.net/sgroup/biofuel/
 
 Please do NOT send Unsubscribe messages to the list address.
 To unsubscribe, send an email to:
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[biofuel] Re: Preserving the Harvest

2004-07-08 Thread Grahams

Drying is definitely the best in terms of energy used to store.  If you
make a solar dryer, (and have sunshine when you need it) that is also
the best (FREE) way to get it preserved.  I made a solar dryer out of a
food tray holder (like in hospitals and cafeterias) I found at the
recycle yard.  It is aluminum on three sides and ws open in the front.
We glued hinges and put a plexiglass door on the front.  I leave a gap
in the door to dissipate the condensation, by adjusting the Velcro strip
I use to keep it closed.  

When the sun isn't shining and you have a large crop to dry, it works
great with 2-3 100 watt bulbs (any light fixture that will fit under the
last shelf on the bottom)  Mine is about 6ft tall and has nine shelves.
Oh, the shelves are wire shelves, also from recycle yard cut down to
fit.   Last fall I dried apples, it fit about 50 per batch.  

Since then I came across a bunch of bread racks, which look sort of
similar and fold up.  I am trying to find a way to turn them into solar
dryers.  Covering in plexiglass would be too costly. 

Today I am going to try canning some of the pastured poultry we haven't
sold this week.  It always seemed a huge energy output (90 minutes of
processing) so I have never tried it, but I need to make room so I will
give it a try.

Caroline





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Re: [biofuel] Re: Preserving the Harvest

2004-07-08 Thread Kim Garth Travis

Thank you for the information.  Where are you located?  I have a friend 
looking for a poultry supplier.  Also, what is your average humidity?  I am 
about 125 miles from the gulf of Mexico and unless we are suffering from a 
drought, my humidity is always above 75%.  I find this gives me real 
problems for drying food.  Does anyone know how to get around this?
Bright Blessings,
Kim

At 08:19 AM 7/8/2004, you wrote:
Drying is definitely the best in terms of energy used to store.  If you
make a solar dryer, (and have sunshine when you need it) that is also
the best (FREE) way to get it preserved.  I made a solar dryer out of a
food tray holder (like in hospitals and cafeterias) I found at the
recycle yard.  It is aluminum on three sides and ws open in the front.
We glued hinges and put a plexiglass door on the front.  I leave a gap
in the door to dissipate the condensation, by adjusting the Velcro strip
I use to keep it closed.

When the sun isn't shining and you have a large crop to dry, it works
great with 2-3 100 watt bulbs (any light fixture that will fit under the
last shelf on the bottom)  Mine is about 6ft tall and has nine shelves.
Oh, the shelves are wire shelves, also from recycle yard cut down to
fit.   Last fall I dried apples, it fit about 50 per batch.

Since then I came across a bunch of bread racks, which look sort of
similar and fold up.  I am trying to find a way to turn them into solar
dryers.  Covering in plexiglass would be too costly.

Today I am going to try canning some of the pastured poultry we haven't
sold this week.  It always seemed a huge energy output (90 minutes of
processing) so I have never tried it, but I need to make room so I will
give it a try.

Caroline






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[biofuel] RE: Preserving the harvest

2004-07-08 Thread Steve Murphy


X-Yahoo-Group-Post: member; u=128066025
X-Yahoo-Profile: gisstud2004
Content-Type: text/plain; charset=US-ASCII
Content-Transfer-Encoding: 7bit
X-eGroups-Edited-By: bvjfrs [EMAIL PROTECTED]

[Edited to change heading from RE: [biofuel] Digest Number 2236]

Kim- I've used cheese cloth stretched over 2x2 (inch) wood frames to dry
fruit leather, keeps most of the bugs out and the rest are just extra
protein. Since you're still on the grid you can also use a food
dehydrator. They're very versatile things to have anyway. I read one
person's account of how they used to dry their fruit in an old Buick
that was dumped in one of their fields. I love the idea of making a
solar oven out of a stolen car. And if you pack your sun dried tomatoes
in oil, then you can process the oil and drive a few feet after you eat
the tomatoes.

Thanks for the meat grinder idea

-Steve


  Date: Wed, 07 Jul 2004 17:01:26 -0500
   From: Kim  Garth Travis [EMAIL PROTECTED]
Subject: RE: Preserving the harvest

I was under the impression that the humidity needed to be below 50% to
sun
dry tomatoes.  Also, how do you keep the bugs off of
them?  glass?  screen?  Thank you for the idea.
Bright Blessings,
Kim


[Non-text portions of this message have been removed]




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Re: [biofuel] Re: Preserving the Harvest

2004-07-08 Thread balaji

Hello Kim  Garth,

You can also generate chilling capacity using solar power and desiccants
like zeolite. You can be totally off grid and yet meet your freezing
requirement. I am in the process of building such a system using a junked
compressor from a truck brake system.

Refer to the links for further info.

http://www.eg-solar.de/english/products/products.htm
http://www.zeo-tech.de/htm/e/e_solar1.htm

Regards.
balaji

- Original Message -
From: Kim  Garth Travis [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Thursday, July 08, 2004 9:40 PM
Subject: Re: [biofuel] Re: Preserving the Harvest


 Thank you for the information.  Where are you located?  I have a friend
 looking for a poultry supplier.  Also, what is your average humidity?  I
am
 about 125 miles from the gulf of Mexico and unless we are suffering from a
 drought, my humidity is always above 75%.  I find this gives me real
 problems for drying food.  Does anyone know how to get around this?
 Bright Blessings,
 Kim

 At 08:19 AM 7/8/2004, you wrote:
 Drying is definitely the best in terms of energy used to store.  If you
 make a solar dryer, (and have sunshine when you need it) that is also
 the best (FREE) way to get it preserved.  I made a solar dryer out of a
 food tray holder (like in hospitals and cafeterias) I found at the
 recycle yard.  It is aluminum on three sides and ws open in the front.
 We glued hinges and put a plexiglass door on the front.  I leave a gap
 in the door to dissipate the condensation, by adjusting the Velcro strip
 I use to keep it closed.
 
 When the sun isn't shining and you have a large crop to dry, it works
 great with 2-3 100 watt bulbs (any light fixture that will fit under the
 last shelf on the bottom)  Mine is about 6ft tall and has nine shelves.
 Oh, the shelves are wire shelves, also from recycle yard cut down to
 fit.   Last fall I dried apples, it fit about 50 per batch.
 
 Since then I came across a bunch of bread racks, which look sort of
 similar and fold up.  I am trying to find a way to turn them into solar
 dryers.  Covering in plexiglass would be too costly.
 
 Today I am going to try canning some of the pastured poultry we haven't
 sold this week.  It always seemed a huge energy output (90 minutes of
 processing) so I have never tried it, but I need to make room so I will
 give it a try.
 
 Caroline
 
 
 
 
 
 
 Biofuel at Journey to Forever:
 http://journeytoforever.org/biofuel.html
 
 Biofuels list archives:
 http://infoarchive.net/sgroup/biofuel/
 
 Please do NOT send Unsubscribe messages to the list address.
 To unsubscribe, send an email to:
 [EMAIL PROTECTED]
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[biofuel] Re: Preserving the harvest

2004-07-07 Thread bioveging

Tomatoes, unlike most vegetables (they are actually a fruit)
increase in nutritional value as you cook them, so if you want a
simple solution that will help preserve their taste and nutritional
value try freezing UNWASHED overnight in the deep freeze, then remove
them and run them under tepid water and the skin just peels right off
which you can then toss into the compost. The remaining tomatoes can
now be canned quite effectively and you can even add a little oregano
in the process for an added taste boost. DO NOT USE BASIL, as it is
toxic, as is black pepper. If you want them a little spicy try tossing
in a Habanero pepper while canning, butr be careful, the habanero
isn't called the world's hottest pepper for nothing. Cayennes will do
nicely and are quite a bit milder.
You then only use the electricity for the initial freezing part and
then you can turn it off, which is economical on the genset, if that
is what you are using for producing the electricity. Or, should you
want to preserve the initial several hours it takes to get a freezer
to cold enough temps, once you get it there, you can turn the power
off and on with a timer. A well insulated deep freezer will retain
it's cold for a couple days if you don't open it or if it is not
stored in an exceptionally warm room, so perhaps a programable
electronic timer could be useful.

Just a couple pence worth :)

As for other vegies, can them.

L.

--- In biofuel@yahoogroups.com, Kim  Garth Travis [EMAIL PROTECTED] wrote:
 I was thinking yesterday, while I prepare 4 gallons of tomatoes for the 
 freezer, what it the best way to preserve the harvest.  For now I am
still 
 on the grid and I am mostly alone doing the work so I tend to use 
 electricity.  While I only have tomatoes to do this year, the rest
of the 
 garden drowned, but most years I have lots of stuff to put up.  I
know most 
 people can tomatoes, but I don't like peeling them, as this wastes food 
 value.  I run mine through the meat grinder, skin and all, then bag
them 
 for the freezer.  This also retains the fresh tomato taste better. 
While I 
 do have a hand crank meat grinder, the freezer does require electricity.
 
 I wonder if it is best to take this vegetable by vegetable or is
there a 
 better solution as to how to decide what is the most Earth/nutrition 
 friendly method of preserving the harvest?
 
 Bright Blessings,
 Kim




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