Re: [biofuel] Digest Number 225

2000-12-21 Thread Eric Ellison

While you're at it, why not just find some way of
modifying an existing design to incorporate a whole
radator, or at least a core?  All those fins, etc..
and they're already set up to channel water through. 
Just incorporate one into a funky-shaped stack, and
run water through it.

*shrug*
 
 Thin was what attracted me - lots of surface area in
 a package thats all
 bonded together and designed for heat transfer and
 to resist channelling so
 we get heaps of area for evaporation and
 condensation and the low mass and
 good conductivity means the column starts operating
 more quickly on startup.


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Re: [biofuel] Digest Number 225

2000-12-20 Thread John Harris

On  Tue, 19 Dec 2000 21:27:37 -
stephen lakios [EMAIL PROTECTED]
Wrote
Why not spend the time cutting 1/4 or 3/8 type M copper tube into 3/8
or 1/2 lengths? Radiator cores are thin when new, and thinner,corroded,
and full of scale and crude,when used.You would probably spend the same
amount of time.
stephen

Thin was what attracted me - lots of surface area in a package thats all
bonded together and designed for heat transfer and to resist channelling so
we get heaps of area for evaporation and condensation and the low mass and
good conductivity means the column starts operating more quickly on startup.

Regards
John


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Re: [biofuel] Digest Number 225

2000-12-20 Thread John Harris

On Wed, 20 Dec 2000 06:05:32 +
DAVID REID [EMAIL PROTECTED]
Wrote

John,
Further to your e-mail have given your idea of using paddy melons a
bit more thought and think this may not be such a good idea after all. Dont
let me put you off altogether and at least try them but suspect the
carbohydrate level is probably only round the 5% level. This means to get 1
tonne of carbo you will need to harvest 20 tonnes of paddy melons and I
seriously doubt that labour and transport for these would pay. Most melons
and even the ones we eat are more than 90% water and less than 9% carbo. eg.
canteloupe are almost 90 water and just over 8% carbo, and honeydew which
have the highest carbo to my knowledge are 89% water and 9% carbo. Suggest
you check out the true levels before proceeding further. All the best.
B.r.,  David

Good points David
will check it with the Ag dept
One thing is these things are full of seeds which likely aren't considered
in the carbohydrate levels
normally and may change the scenario a bit for this use once they have been
through a hammer mill

Regards
John


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