Re: bring mole recipe

2003-11-02 Thread DZ-Jay
Some time around 11/1/2003 15:28:36, I think I heard Mark Wieder say:
> ... and let me point out for us vegetarians that it's also excellent
> over lightly sauteed Portabella mushrooms.

> ... and trout ...

How'bout bat?  any good on bat?  Although that's no good for
vegetarians, I guess... maybe fruit bat? hehe

dZ.

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Re: bring mole recipe

2003-11-01 Thread John Phillips
Hi Rob,
On Sun, 02 Nov 2003, at 01:02:55 [GMT+0100] (which was 11:02:55
Australian Eastern Time) you wrote:


> i'm using Mozilla 1.5 at work, to access my IMAP mail (sorry, but i just do not like
> TB's IMAP implementation) and it's a very usable e-mail client ; good
> filtering, GPG suppport (EnigMail) and built-in spam-filter.
> You could also try Thunderbird, the stand-alone e-mail client (Mozilla is
> being split into Firebird and Thunderbird somewehere in the future ...).



Does Mozilla or Thunderbird allow selective quoting in replies?  I
looked for this feature;  couldn't find it at all.

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Re: bring mole recipe

2003-11-01 Thread Mark Wieder
DZ-Jay-

Saturday, November 1, 2003, 4:29:02 AM, you wrote:

... and let me point out for us vegetarians that it's also excellent
over lightly sauteed Portabella mushrooms.

... and trout ...

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Re: bring mole recipe

2003-11-01 Thread DZ-Jay
Some time around 10/31/2003 11:28:26, I think I heard Melissa Reese say:
>> Can't you just let it go and concentrate on other *real* TB-ish
>> topics?

> Not until we get that mole recipe! :-)

Well, for all of those who were waiting for it... here it is.  I found
it on a book once and I tried it and it was really good.

MOLE SAUCE FOR CHICKEN OR TURKEY
(Makes enough for 4-6 breasts)

INGREDIENTS:
1   ancho chile, seeded
1   guajillo chile, seeded
3/4 cup sesame seeds
1/2 cup whole blanched almonds
1/2 cup shelled unsalted peanuts, skinned
1   small onion
2   garlic cloves
1/4 cup lard or 4 tablespoons vegetable oil
1/3 cup canned tomatoes in tomato juice
1   ripe plantain
1/3 cup raisins
1/2 cup ready-to-eat prunes, pitted
1   teaspoon dried oregano
1/2 teaspoon ground cloves
1/2 teaspoon crushed allspice berries
1   teaspoon ground cinnamon
1/4 cup unsweetened cocoa powder (make sure its good quality!)
fresh oregano, to garnish (optional)

INSTRUCTIONS:

STEP 1.
Soak both types of dried chile in a bowl of hot water for 30 minutes,
then lift them out and chop them roughly.  Reserve 1 cup of the
soaking liquid.

STEP 2.
Spread out the sesame seeds in a heavy frying pan.  Toast them over
medium heat, shaking the pan lightly so that they turn golden all
over.  Do not let them burn, or the sauce will taste bitter.  Set
aside 3 tablespoons of the toasted seeds for the garnish and put the
rest in a bowl.  Toast the almonds and peanuts in the same way and add
them to the bowl.

STEP 3.
Chop the onion and garlic finely.  Heat half the lard or oil in a
frying pan, cook the chopped onion and garlic for 2-3 minutes, then
add the chiles and tomatoes.  Cook gently for 10 minutes.

STEP 4.
Peel the plantain and slice it into short diagonal slices.  Add it to
the onion mixture with the raisins, prunes, dried oregano, spices and
cocoa.  Stir in the 1 cup of the reserved water in which the chiles
were soaked.  Bring to a boil, stirring, then add the toasted sesame
seeds, almonds and peanuts.  Cook for 10 minutes, stirring frequently,
then remove from heat and let cool slightly.

STEP 5.
Blend the sauce in batches in a food processor or blender until
smooth.  The sauce should be fairly think, but a little water may be
added if necessary.

HOW TO USE THE MOLE SAUCE:

At this point, the sauce is not entirely ready.  It should be stewed
for about 30 minutes, preferably while cooking the chicken or turkey.

STEP 6.
Heat the remaining lard or oil in a flameproof casserole.  Add turkey
or chicken breasts and brown over medium heat.

STEP 7.
Pour enough sauce onto the steaks to cover them, and cover the
casserole with aluminum foil and a tight-fitting lid.  Cook over low
heat for 20-25 minutes or until the turkey or chicken is cooked and
the sauce has thickened.  Sprinkle with sesame seeds and chopped
oregano, and serve with a rice dish and warm tortillas.

ENJOY! :)

dZ.

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Re: bring mole recipe

2003-10-31 Thread Paul Cartwright

On Friday, October 31, 2003, 7:17 PM, you wrote:

>> but eventually, if you continue on TBUDL, you will get the dreaded
>> DEAD HORSE message from the list managers... and something about a
>> trout...

TF> Horses, trouts, bats, and now moles: It's a zoo here.

I don't know about a zoo, but it sure sounds like a good stew to me:)
surf & turf forever!

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Re: bring mole recipe

2003-10-31 Thread Thomas Fernandez
Hello Paul,

On Fri, 31 Oct 2003 13:40:41 -0500 GMT (01/11/2003, 01:40 +0700 GMT),
Paul Cartwright wrote:

> but eventually, if you continue on TBUDL, you will get the dreaded
> DEAD HORSE message from the list managers... and something about a
> trout...

Horses, trouts, bats, and now moles: It's a zoo here.

-- 

Cheers,
Thomas.

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Re: bring mole recipe

2003-10-31 Thread Paul Cartwright

On Friday, October 31, 2003, 5:45 AM, you wrote:

>> have you tried the mozilla client? just asking, as I know nothing about
>> it ;)

DJ> Yes, I've heard of it, I've actually used it.  But at the moment I
DJ> find it convenient to use M2 at the office (seems faster).  But this
DJ> can change.  I am just experimenting with it.

well , let us know what you think of it!

DJ> Once again, I apologize for my mistake, and I don't think this thread
DJ> should continue any further.  Why does everyone in this list feel
DJ> compelled to beat to death a wrong post, OT post, or other newbie
DJ> mistakes?  Can't you just let it go and concentrate on other *real*
DJ> TB-ish topics?
do you usubscribe to TBOT??? conversations can always be transferred to
TBOT and continued forever:)
and conversations splinter into different topics, but people sometimes
don't bother to change the subject... but eventually, if you continue on
TBUDL, you will get the dreaded DEAD HORSE message from the list
managers... and something about a trout...


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Re: bring mole recipe-THE END

2003-10-31 Thread Paul Cartwright

On Friday, October 31, 2003, 11:28 AM, you wrote:

>> Can't you just let it go and concentrate on other *real* TB-ish
>> topics?

MR> Not until we get that mole recipe! :-)

ok, so I went to allrecipes.com and found this, so we can END this
thread:)

 Super Chicken Mole
A straightforward version of the classic Chicken Mole. Chicken breasts are
   simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice
   or corn tortillas. Prep Time: approx. 20 Minutes. Cook Time: approx. 30
   Minutes. Ready in: approx. 50 Minutes. Makes 3 servings.
   Printed from Allrecipes, Submitted by Darren
2 tablespoons vegetable oil
2 onions, finely chopped
1 pound tomatoes, chopped
2 tablespoons chopped fresh parsley
2 hot chile peppers, minced
1 tablespoon finely chopped fresh cilantro
ground black pepper to taste
1/2 teaspoon white sugar
3 skinless, boneless chicken breast halves
1/4 cup chopped fresh oregano
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
1 bay leaf
2 (1 ounce) squares unsweetened chocolate, grated
1/2 lime, juiced
1 bunch chopped cilantro

Directions
 
ALL RIGHTS RESERVED Copyright © 2003
www.allrecipes.com

- Side 2 Cut Out Below 
-

1 Heat the oil in a large deep skillet over medium heat. Add onions, and cook for a few
   minutes, then stir in tomatoes, and cook until they release all of their juice. 
Stir in the hot chile
   peppers, cilantro, black pepper and sugar. Bring to a boil, and let it cook for 
about 10 minutes to thicken.
2 Add chicken breasts to the skillet, along with the oregano, cinnamon, cumin, bay 
leaf,
   chocolate and lime juice. Simmer over medium heat for 15 to 20 minutes or until 
chicken breasts are
   cooked through. Chicken breasts should have an internal temperature of 170 degrees 
F (75 degrees C)
   when fully cooked. Remove bay leaf, and serve chicken breasts smothered in sauce. 
Garnish with
   additional fresh parsley or cilantro.



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Re[2]: bring mole recipe

2003-10-31 Thread mm Meister
Hello Melissa,

Friday, October 31, 2003, 11:28:26 AM, you wrote:

MR> Hi DZ-Jay,

MR> On Friday, October 31, 2003, at 2:45:24 AM PST, you wrote:

>> Can't you just let it go and concentrate on other *real* TB-ish
>> topics?

MR> Not until we get that mole recipe! :-)


I even bought the chocolate.

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Re: bring mole recipe

2003-10-31 Thread Mark Wieder
DZ-Jay-

Friday, October 31, 2003, 2:45:24 AM, you wrote:

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...and I love the tag line...

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Re: bring mole recipe

2003-10-31 Thread Mark Wieder
Melissa-

Friday, October 31, 2003, 1:05:38 AM, you wrote:

MR> We're still waiting for the mole recipe.  :-)

No moles around here. Would you settle for gopher?

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Re: bring mole recipe

2003-10-31 Thread Melissa Reese
Hi DZ-Jay,

On Friday, October 31, 2003, at 2:45:24 AM PST, you wrote:

> Can't you just let it go and concentrate on other *real* TB-ish
> topics?

Not until we get that mole recipe! :-)

-- 
Melissa

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Re: bring mole recipe

2003-10-31 Thread MAU
Hello DZ-Jay,

> Why does everyone in this list feel compelled to beat to death a wrong
> post, OT post, or other newbie mistakes? Can't you just let it go and
> concentrate on other *real* TB-ish topics?

Not _everyone_ :-))

-- 
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Miguel A. Urech (El Escorial - Spain)
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Re: bring mole recipe

2003-10-31 Thread DZ-Jay
Some time around 10/30/2003 20:56:22, I think I heard Paul Cartwright say:

> On Thursday, October 30, 2003, 7:21 PM, you wrote:

DJ>> M2 is Opera's new Mail client.  Opera is a browser.  I used Eudora
DJ>> before TB but at work I cannot use TB, and its either M2, Mozilla Mail
DJ>> or (eek!) Outlook Express.  So I chose M2.  At home I use TB.

> have you tried the mozilla client? just asking, as I know nothing about
> it ;)

Yes, I've heard of it, I've actually used it.  But at the moment I
find it convenient to use M2 at the office (seems faster).  But this
can change.  I am just experimenting with it.

Once again, I apologize for my mistake, and I don't think this thread
should continue any further.  Why does everyone in this list feel
compelled to beat to death a wrong post, OT post, or other newbie
mistakes?  Can't you just let it go and concentrate on other *real*
TB-ish topics?

dZ.

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Re: bring mole recipe

2003-10-31 Thread Melissa Reese
Hi Vasiliy,

On Thursday, October 30, 2003, at 1:11:03 PM PST, you wrote:

> Hmm... And what are you means? I don't understand.

We're still waiting for the mole recipe.  :-)

-- 
Melissa

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Re: bring mole recipe

2003-10-31 Thread Vasiliy Efimenko
Hello DZ-Jay,

On 30 October 2003, at 15:18 -0500 you wrote:

DJ> dZ.

Hmm... And what are you means? I don't understand.

-- 
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Re: bring mole recipe

2003-10-30 Thread Melissa Reese
Hi Maggie,

On Thursday, October 30, 2003, at 4:32:52 PM PST, you wrote:

MR>> In any event, I'm happy to welcome anyone who wants to learn more
MR>> about this wonderful email client! :-)

> Especially if they bring the mole recipe.

Indeed!  :-)

-- 
Melissa

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Re: bring mole recipe

2003-10-30 Thread Paul Cartwright

On Thursday, October 30, 2003, 6:42 PM, you wrote:

>> so, if he is using M2, why is he on a TB mailing list?

MR> Could be any of several reasons...

MR> He/she could just be using a computer in which TB! isn't installed. Or
MR> could just be interested in learning more about TB! with the intention
MR> to try it out someday. In any event, I'm happy to welcome anyone who
MR> wants to learn more about this wonderful email client! :-)

right, I know, I should of kept my mouth ( and keystrokes) shut...
sorry!!


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Re: bring mole recipe

2003-10-30 Thread Paul Cartwright

On Thursday, October 30, 2003, 7:21 PM, you wrote:

DJ> M2 is Opera's new Mail client.  Opera is a browser.  I used Eudora
DJ> before TB but at work I cannot use TB, and its either M2, Mozilla Mail
DJ> or (eek!) Outlook Express.  So I chose M2.  At home I use TB.

have you tried the mozilla client? just asking, as I know nothing about
it ;)

DJ> In any case, what does it matter to you what e-mail client I am using?
DJ>  Many people subscribe to this list *before* they switch to TB also.

you are right, and I thought about that right after I sent that message,
my apologies.

DJ> dZ.


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Re: bring mole recipe

2003-10-30 Thread Chris
On Thursday, October 30, 2003 at 6:42:01 PM, John Morse wrote in the
message "bring mole recipe" <mid:[EMAIL PROTECTED]>:

> But I have to say, Opera's M2 is the sorriest excuse for a mail client
> I have ever seen!

It's still worlds better than the old version (M1). It works find as a
simple news client for accessing a newgroup once or twice.

-- 
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Re[2]: bring mole recipe

2003-10-30 Thread mm Meister
Hello Melissa,

Thursday, October 30, 2003, 6:42:39 PM, you wrote:

MR> In any event, I'm happy to welcome anyone who
MR> wants to learn more about this wonderful email client! :-)

Especially if they bring the mole recipe.


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Re: bring mole recipe

2003-10-30 Thread DZ-Jay
Some time around 10/30/2003 18:21:46, I think I heard Paul Cartwright say:

> On Thursday, October 30, 2003, 5:22 PM, you wrote:


>>> folder template maybe??

C>> Nope. They were using Opera's mail client, M2.

> never heard of M2, but I never was a fan of netscape, or any browsers
> email client. Before TB I had used Eudora, and of course OL2K for the
> office..
> so, if he is using M2, why is he on a TB mailing list?

M2 is Opera's new Mail client.  Opera is a browser.  I used Eudora
before TB but at work I cannot use TB, and its either M2, Mozilla Mail
or (eek!) Outlook Express.  So I chose M2.  At home I use TB.

In any case, what does it matter to you what e-mail client I am using?
 Many people subscribe to this list *before* they switch to TB also.

dZ.

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Re: bring mole recipe

2003-10-30 Thread Melissa Reese
Hi Paul,

On Thursday, October 30, 2003, at 3:21:46 PM PST, you wrote:

> so, if he is using M2, why is he on a TB mailing list?

Could be any of several reasons...

He/she could just be using a computer in which TB! isn't installed. Or
could just be interested in learning more about TB! with the intention
to try it out someday. In any event, I'm happy to welcome anyone who
wants to learn more about this wonderful email client! :-)

-- 
Melissa

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Re: bring mole recipe

2003-10-30 Thread John Morse
Hi The_Bat! Users,

Thursday, October 30, 2003, 5:21:46 PM, you wrote:

PC> so, if he is using M2, why is he on a TB mailing list?

Probably experimenting... I do it all the time with the latest
releases of any and every email client.
But I have to say, Opera's M2 is the sorriest excuse for a mail client
I have ever seen!

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John



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Re: bring mole recipe

2003-10-30 Thread Paul Cartwright

On Thursday, October 30, 2003, 5:22 PM, you wrote:


>> folder template maybe??

C> Nope. They were using Opera's mail client, M2.

never heard of M2, but I never was a fan of netscape, or any browsers
email client. Before TB I had used Eudora, and of course OL2K for the
office..
so, if he is using M2, why is he on a TB mailing list?


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Re: bring mole recipe

2003-10-30 Thread DZ-Jay
On Thu, 30 Oct 2003 15:53:02 -0500, Paul Cartwright 
<[EMAIL PROTECTED]> wrote:

On Thursday, October 30, 2003, 3:18 PM, you wrote:

DJ> dZ.

folder template maybe??


Sorry, my apologies to everybody on the list.  No, its not a folder 
template but probably something just as lame:  Stupid M2 has an address 
automatically in the TO line when I click on "Compose" and a mailbox is 
selected.  I just didn't noticed that TBUDL was inserted in the recipient 
list!

My bad.  Sorry. :(
dZ.
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Re: bring mole recipe

2003-10-30 Thread Chris
On Thursday, October 30, 2003 at 3:53:02 PM, Paul Cartwright wrote in
the message "bring mole recipe"
<mid:[EMAIL PROTECTED]>:

> folder template maybe??

Nope. They were using Opera's mail client, M2.

-- 
Chris
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Error, no keyboard-press F1 to continue.

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Re: bring mole recipe

2003-10-30 Thread Paul Cartwright

On Thursday, October 30, 2003, 3:18 PM, you wrote:

DJ> dZ.

folder template maybe??


-- 
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bring mole recipe

2003-10-30 Thread DZ-Jay
dZ.

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